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Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS
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- Carlsson, Nils-Gunnar, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Karlsson, Hasse (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicinsk och fysiologisk kemi,Institute of Medical Biochemistry,University of Gothenburg
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- 1992
- 1992
- English.
- In: Journal of Agricultural and Food Chemistry. - 0021-8561 .- 1520-5118. ; 40, s. 2404-2412
- Journal article (peer-reviewed)
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Subject headings
- NATURVETENSKAP -- Kemi -- Analytisk kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Analytical Chemistry (hsv//eng)
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- ref (subject category)
- art (subject category)
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