onr:"swepub:oai:gup.ub.gu.se/173391"
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- Carlsson, Nils-Gunnar,1951Chalmers tekniska högskola,Chalmers University of Technology (author)
Determination of oligosaccharides in foods, diets and intestinal contents by high-temperature GC and GC/MS
- Article/chapterEnglish1992
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- 1992
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- LIBRIS-ID:oai:gup.ub.gu.se/173391
- https://gup.ub.gu.se/publication/173391URI
- https://research.chalmers.se/publication/173391URI
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- Language:English
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- Karlsson, HasseGothenburg University,Göteborgs universitet,Institutionen för medicinsk och fysiologisk kemi,Institute of Medical Biochemistry,University of Gothenburg (author)
- Sandberg, Ann-Sofie,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)annsandb (author)
- Chalmers tekniska högskolaInstitutionen för medicinsk och fysiologisk kemi (creator_code:org_t)
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- In:Journal of Agricultural and Food Chemistry40, s. 2404-24120021-85611520-5118
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