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Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
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- Brune, Mats, 1950 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för invärtesmedicin,Institute of Internal Medicine,University of Gothenburg
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- Rossander-Hulthén, Lena, 1947 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för invärtesmedicin,Institute of Internal Medicine,University of Gothenburg
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- Hallberg, Leif, 1923 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för invärtesmedicin,Institute of Internal Medicine,University of Gothenburg
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- 1992
- 1992
- English.
- In: Journal of Nutrition. - 0022-3166 .- 1541-6100. ; 122, s. 442-449
- Journal article (peer-reviewed)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- ref (subject category)
- art (subject category)
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- University of Gothenburg
- Chalmers University of Technology
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