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Meat and heme iron ...
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study
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Jakszyn, P. (author)
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Lujan-Barroso, L. (author)
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Agudo, A. (author)
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Bueno-de-Mesquita, H. B. (author)
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Molina, E. (author)
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- Johansson, Mattias (author)
- Umeå universitet,Enheten för biobanksforskning,International Agency for Research on Cancer (IARC/WHO), Lyon, France
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Fonseca-Nunes, A. (author)
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Siersema, P. D. (author)
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Matiello, A. (author)
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Tumino, R. (author)
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Saieva, C. (author)
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Pala, V. (author)
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Vineis, P. (author)
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Boutron-Ruault, M. C. (author)
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Racine, A. (author)
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Bastide, N. (author)
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Travis, R. C. (author)
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Khaw, K. T. (author)
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Riboli, E. (author)
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Murphy, N. (author)
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Vergnaud, A. C. (author)
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Trichopoulou, A. (author)
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Valanou, E. (author)
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Oikonomidou, E. (author)
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- Weiderpass, E. (author)
- Karolinska Institutet
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Skeie, G. (author)
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- Johansen, Dorthe (author)
- Lund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Department of Clinical Sciences, Malmö,Faculty of Medicine
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- Lindkvist, Björn (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine
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Johansson, M. (author)
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- Duarte-Salles, T. (author)
- Umeå universitet,Enheten för biobanksforskning
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- Freisling, H. (author)
- Umeå universitet,Enheten för biobanksforskning
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Barricarte, A. (author)
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Huerta, J. M. (author)
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Amiano, P. (author)
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Tjonneland, A. (author)
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Overvad, K. (author)
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Kuehn, T. (author)
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Grote, V. (author)
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Boeing, H. (author)
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Peeters, P. H. M. (author)
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Gonzalez, C. A. (author)
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(creator_code:org_t)
- 2013-07-06
- 2013
- English.
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In: International Journal of Cancer. - : Wiley. - 0020-7136 .- 1097-0215. ; 133:11, s. 2744-2750
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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Abstract
Subject headings
Close
- Although recent studies suggest that high intakes of meat and heme iron are risk factors for several types of cancer, studies in relation to esophageal adenocarcinoma (EAC) are scarce. Previous results in the European Prospective Investigation into Cancer and Nutrition (EPIC) based on a relatively small number of cases suggested a positive association between processed meat and EAC. In this study, we investigate the association between intake of different types of meats and heme iron intake and EAC risk in a larger number of cases from EPIC. The study included 481,419 individuals and 137 incident cases of EAC that occurred during an average of 11 years of follow-up. Dietary intake of meat (unprocessed/processed red and white meat) was assessed by validated center-specific questionnaires. Heme iron was calculated as a type-specific percentage of the total iron content in meat. After adjusting for relevant confounders, we observed a statistically significant positive association of EAC risk with heme iron and processed meat intake, with HR: 1.67, 95% CI: 1.05-2.68 and HR: 2.27, 95% CI:1.33-3.89, respectively, for comparison of the highest vs. lowest tertile of intake. Our results suggest a potential association between higher intakes of processed meat and heme iron and risk of EAC.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- red meat
- processed meat
- heme iron
- esophageal cancer
- cohort study
- GASTRIC-CANCER
- PROCESSED MEAT
- DIETARY-INTAKE
- RED MEAT
- RISK
- CONSUMPTION
- SUBTYPES
- STOMACH
- COHORT
- COLON
- red meat
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database
- By the author/editor
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Jakszyn, P.
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Lujan-Barroso, L ...
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Agudo, A.
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Bueno-de-Mesquit ...
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Molina, E.
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Johansson, Matti ...
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show more...
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Fonseca-Nunes, A ...
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Siersema, P. D.
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Matiello, A.
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Tumino, R.
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Saieva, C.
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Pala, V.
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Vineis, P.
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Boutron-Ruault, ...
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Racine, A.
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Bastide, N.
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Travis, R. C.
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Khaw, K. T.
-
Riboli, E.
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Murphy, N.
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Vergnaud, A. C.
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Trichopoulou, A.
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Valanou, E.
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Oikonomidou, E.
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Weiderpass, E.
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Skeie, G.
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Johansen, Dorthe
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Lindkvist, Björn
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Johansson, M.
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Duarte-Salles, T ...
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Freisling, H.
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Barricarte, A.
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Huerta, J. M.
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Amiano, P.
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Tjonneland, A.
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Overvad, K.
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Kuehn, T.
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Grote, V.
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Boeing, H.
-
Peeters, P. H. M ...
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Gonzalez, C. A.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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International Jo ...
- By the university
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University of Gothenburg
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Lund University
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Umeå University
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Karolinska Institutet