SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:gup.ub.gu.se/186272"
 

Search: onr:"swepub:oai:gup.ub.gu.se/186272" > Assessing physiolog...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Assessing physiological tipping point of sea urchin larvae exposed to a broad range of pH

Dorey, Narimane, 1986 (author)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
Lancon, Pauline (author)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
Thorndyke, Michael C., 1946 (author)
show more...
Dupont, Samuel, 1971 (author)
Gothenburg University,Göteborgs universitet,Linnécentrum för marin evolutionsbiologi (CEMEB),Institutionen för biologi och miljövetenskap,Linnaeus Centre for Marine Evolutionary Biology (CEMEB),Department of Biological and Environmental Sciences
show less...
 (creator_code:org_t)
2013-07-29
2013
English.
In: Global Change Biology. - : Wiley. - 1354-1013. ; 19:11, s. 3355-3367
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Our ability to project the impact of global change on marine ecosystem is limited by our poor understanding on how to predict species sensitivity. For example, the impact of ocean acidification is highly species-specific, even in closely related taxa. The aim of this study was to test the hypothesis that the tolerance range of a given species to decreased pH corresponds to their natural range of exposure. Larvae of the green sea urchin Strongylocentrotus droebachiensis were cultured from fertilization to metamorphic competence (29days) under a wide range of pH (from pH(T)=8.0/pCO(2)approximate to 480atm to pH(T)=6.5/pCO(2)approximate to 20000atm) covering present (from pH(T) 8.7 to 7.6), projected near-future variability (from pH(T) 8.3 to 7.2) and beyond. Decreasing pH impacted all tested parameters (mortality, symmetry, growth, morphometry and respiration). Development of normal, although showing morphological plasticity, swimming larvae was possible as low as pH(T)7.0. Within that range, decreasing pH increased mortality and asymmetry and decreased body length (BL) growth rate. Larvae raised at lowered pH and with similar BL had shorter arms and a wider body. Relative to a given BL, respiration rates and stomach volume both increased with decreasing pH suggesting changes in energy budget. At the lowest pHs (pH(T)6.5), all the tested parameters were strongly negatively affected and no larva survived past 13days post fertilization. In conclusion, sea urchin larvae appeared to be highly plastic when exposed to decreased pH until a physiological tipping point at pH(T)=7.0. However, this plasticity was associated with direct (increased mortality) and indirect (decreased growth) consequences for fitness.

Subject headings

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Keyword

development
morphometric
ocean acidification
physiology
Strongylocentrotus droebachiensis
INDUCED SEAWATER ACIDIFICATION
OCEAN-ACIDIFICATION
STRONGYLOCENTROTUS-DROEBACHIENSIS
INTRACELLULAR-PH
MYTILUS-EDULIS
CARBONIC-ACID
CO2
GROWTH
CALCIFICATION
EMBRYOS
ATES OF AMERICA
V109
P18192
RATHMANN R
1978
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
V34
P23
ARR M
1992
MARINE ECOLOGY PROGRESS SERIES
V79
P275
RISTEN R
1982
JOURNAL OF BIOLOGICAL CHEMISTRY
V257
P4881
ARR M
1990
SCIENCE
V247
P1071

Publication and Content Type

ref (subject category)
art (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view