Fruit and vegetable intake and cause-specific mortality in the EPIC study

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Fruit and vegetable intake and cause-specific mortality in the EPIC study

Leenders, M. (author)

Boshuizen, H.C. (author)

Ferrari, P. (author)

Siersema, P.D. (author)

Overvad, K. (author)

Tjönneland, A.M. (author)

Olsen, A.H. (author)

Boutron-Ruault, M.C. (author)

Dossus, L. (author)

Dartois, L. (author)

Kaaks, R.J. (author)

Li, K. (author)

Boeing, H. (author)

Bergmann, M.M. (author)

Trichopoulou, A.D. (author)

Lagiou, P. (author)

Trichopoulos, D.V. (author)

Palli, D. (author)

Krogh, V. (author)

Panico, S. (author)

Tumino, R. (author)

Víneis, P. (author)

Peeters, P.H.M. (author)

Weiderpass, E.W. (author): Karolinska Institutet

Engeset, D. (author)

Br̈aaten, T. (author)

Redondo, M.L. (author)

Agudo, A.T. (author)

Sánchez, M.J.G. (author)

Amiano, P. (author)

Huerta, J.M. (author)

Ardánaz, E. (author)

Drake, Isabel (author): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups

Sonestedt, Emily (author): Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups

Johansson, Ingegerd (author): Umeå universitet,Tandläkarutbildning

Winkvist, Anna, 1962 (author): Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition

Khaw, K.T.T. (author)

Wareham, N.J. (author)

Key, T. (author)

Bradbury, K.E. (author)

Johansson, M. (author)

Licaj, I. (author)

Gunter, M.J.R. (author)

Murphy, N.J. (author)

Riboli, E.B. (author)

Bueno-de-Mesquita, H.B.(.). (author)

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(creator_code:org_t)

2014-08-26
2014
English.
In: European Journal of Epidemiology. - : Springer Science and Business Media LLC. - 0393-2990 .- 1573-7284. ; 29:9, s. 639-652

Related links:: http://dx.doi.org/10...; show more...; https://gup.ub.gu.se...; https://doi.org/10.1...; https://lup.lub.lu.s...; http://kipublication...; https://urn.kb.se/re...; show less...

Journal article (peer-reviewed)

Abstract Subject headings

Consumption of fruits and vegetables is associated with a lower overall mortality. The aim of this study was to identify causes of death through which this association is established. More than 450,000 participants from the European Prospective Investigation into Cancer and Nutrition study were included, of which 25,682 were reported deceased after 13 years of follow-up. Information on lifestyle, diet and vital status was collected through questionnaires and population registries. Hazard ratios (HR) with 95 % confidence intervals (95 % CI) for death from specific causes were calculated from Cox regression models, adjusted for potential confounders. Participants reporting consumption of more than 569 g/day of fruits and vegetables had lower risks of death from diseases of the circulatory (HR for upper fourth 0.85, 95 % CI 0.77-0.93), respiratory (HR for upper fourth 0.73, 95 % CI 0.59-0.91) and digestive system (HR for upper fourth 0.60, 95 % CI 0.46-0.79) when compared with participants consuming less than 249 g/day. In contrast, a positive association with death from diseases of the nervous system was observed. Inverse associations were generally observed for vegetable, but not for fruit consumption. Associations were more pronounced for raw vegetable consumption, when compared with cooked vegetable consumption. Raw vegetable consumption was additionally inversely associated with death from neoplasms and mental and behavioral disorders. The lower risk of death associated with a higher consumption of fruits and vegetables may be derived from inverse associations with diseases of the circulatory, respiratory and digestive system, and may depend on the preparation of vegetables and lifestyle factors. © 2014 Springer Science+Business Media Dordrecht.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Odontologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Dentistry (hsv//eng)

Keyword

Cancer
Cardiovascular disease
Fruits and vegetables
Mortality
Nutrition
Respiratory disease
Cardiovascular
disease
Fruits and vegetables

Publication and Content Type

ref (subject category)
art (subject category)

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MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Clinical Medicin ...; and Cancer and Oncol ...

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Public Health Gl ...

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Clinical Medicin ...; and Dentistry

Articles in the publication: European Journal ...

By the university: University of Gothenburg; Lund University; Karolinska Institutet; Umeå University

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