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The physiology of a...
The physiology of altered eating behaviour after Roux-en-Y gastric bypass
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- le Roux, Carel W (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education
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Bueter, M. (author)
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(creator_code:org_t)
- 2014-09-10
- 2014
- English.
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In: Experimental Physiology. - : Wiley. - 0958-0670. ; 99:9, s. 1128-1132
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Abstract
Subject headings
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- Obesity and its related comorbidities can be detrimental for the affected individual, as well as constituting a major challenge to public health systems worldwide. Currently, the most effective treatment option leading to clinically significant and maintained body weight loss and reduction in obesity-related morbidity and mortality is obesity surgery, which is recommended for patients with a body mass index of >40 kg m(-2), or >35 kg m(-2) if obesity-associated comorbidities, such as type 2 diabetes mellitus, are present. This report focuses on the altered eating behaviour after the most common of these operations, the Roux-en-Y gastric bypass. Animal and human experiments designed to understand the underlying physiological mechanisms of altered taste and appetite are discussed.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
Keyword
- VERTICAL SLEEVE GASTRECTOMY
- BARIATRIC SURGERY
- ENERGY-EXPENDITURE
- GUT
- HORMONES
- WEIGHT-LOSS
- OBESE RATS
- NEURAL RESPONSIVITY
- MEDICAL THERAPY
- TASTE
- PREFERENCE
- Physiology
Publication and Content Type
- ref (subject category)
- art (subject category)
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