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Food intake and inflammation in European children: the IDEFICS study.

González-Gil, Esther M (author)
Santabárbara, Javier (author)
Russo, Paola (author)
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Ahrens, Wolfgang (author)
Claessens, Mandy (author)
Lissner, Lauren, 1956 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
Börnhorst, Claudia (author)
Krogh, Vittorio (author)
Iacoviello, Licia (author)
Molnar, Denes (author)
Siani, Alfonso (author)
Tornaritis, Michael (author)
Veidebaum, Toomas (author)
Moreno, Luis A (author)
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 (creator_code:org_t)
2015-09-29
2016
English.
In: European journal of nutrition. - : Springer Science and Business Media LLC. - 1436-6215 .- 1436-6207 .- 1435-1293. ; 55:8, s. 2459-2468
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • This cross-sectional study assesses the relationship between consumption frequencies of food items and high-sensitivity C-reactive protein (hs-CRP) in European children.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Keyword

Children; European; Food intake; IDEFICS; Inflammation

Publication and Content Type

ref (subject category)
art (subject category)

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