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Herring and chicken...
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
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- VINCENT, ANDREW, 1981 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Savolainen, Otto, 1982 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sen, Partho, 1983 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Carlsson, Nils-Gunnar, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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Almgren, A. (author)
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- Lindqvist, Helen, 1977 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,University of Gothenburg
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- Vendelbo Lind, Mads, 1988 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Undeland, Ingrid, 1968 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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Ross, A. B. (author)
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(creator_code:org_t)
- 2016-11-28
- 2017
- English.
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In: Molecular Nutrition & Food Research. - : Wiley. - 1613-4125 .- 1613-4133. ; 61:3
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Abstract
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- Scope: What effect does replacing chicken or pork with herring as the main dietary source of protein have on the human plasma metabolome? Method and results: A randomised crossover trial with 15 healthy obese men and women (age 24-70 years). Subjects were randomly assigned to four weeks of herring diet or a reference diet of chicken and lean pork, five meals per week, followed by a washout and the other intervention arm. Fasting blood serum metabolites were analysed at 0, 2 and 4 weeks for eleven subjects with available samples, using GC-MS based metabolomics. The herring diet decreased plasma citrate, fumarate, isocitrate, glycolate, oxalate, agmatine and methyhistidine and increased asparagine, ornithine, glutamine and the hexosamine glucosamine. Modelling found that the tricarboxylic acid cycle, glyoxylate, and arginine metabolism were affected by the intervention. The effect on arginine metabolism was supported by an increase in blood nitric oxide in males on the herring diet. Conclusion: The results suggest that eating herring instead of chicken and lean pork leads to important metabolic effects, particularly on energy and amino acid metabolism. Our findings support the hypothesis that there are metabolic effects of herring intake unrelated to the long chain n-3 polyunsaturated fatty acid content.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
- NATURVETENSKAP -- Kemi -- Analytisk kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Analytical Chemistry (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Arginine
- Central energy metabolism
- Chicken
- Herring
- Pork
- clupea-harengus
- mass-spectrometry
- glyoxylate cycle
- stone disease
- amino-acids
- fish
- diet
- consumption
- fractions
- cohort
- Food Science & Technology
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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VINCENT, ANDREW, ...
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Savolainen, Otto ...
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Sen, Partho, 198 ...
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Carlsson, Nils-G ...
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Almgren, A.
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Lindqvist, Helen ...
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show more...
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Vendelbo Lind, M ...
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Undeland, Ingrid ...
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Sandberg, Ann-So ...
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Ross, A. B.
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show less...
- About the subject
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
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- ENGINEERING AND TECHNOLOGY
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ENGINEERING AND ...
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and Other Engineerin ...
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and Food Engineering
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Chemical Science ...
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and Analytical Chemi ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Molecular Nutrit ...
- By the university
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University of Gothenburg
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Chalmers University of Technology