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Metabolic profiles ...
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Rådjursöga, Millie,1977Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition
(author)
Metabolic profiles from two different breakfast meals characterized by H-1 NMR-based metabolomics
- Article/chapterEnglish2017
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LIBRIS-ID:oai:gup.ub.gu.se/254656
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https://gup.ub.gu.se/publication/254656URI
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https://doi.org/10.1016/j.foodchem.2017.03.142DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-136037URI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
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It is challenging to measure dietary exposure with techniques that are both accurate and applicable to free-living individuals. We performed a cross-over intervention, with 24 healthy individuals, to capture the acute metabolic response of a cereal breakfast (CB) and an egg and ham breakfast (EHB). Fasting and postprandial urine samples were analyzed using H-1 nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis. Metabolic profiles were distinguished in relation to ingestion of either CB or EHB. Phosphocreatine/creatine and citrate were identified at higher concentrations after consumption of EHB. Beverage consumption (i.e., tea or coffee) could clearly be seen in the data. 2-furoylglycine and 5-hydroxymethyl-2-furoic acid - potential biomarkers for coffee consumption were identified at higher concentrations in coffee drinkers. Thus H-1 NMR urine metabolomics is applicable in the characterization of acute metabolic fingerprints from meal consumption and in the identification of metabolites that may serve as potential biomarkers. (C) 2017 Elsevier Ltd. All rights reserved.
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Karlsson, B Göran,1962Gothenburg University,Göteborgs universitet,Svenskt NMR-centrum vid Göteborgs universitet,Swedish NMR Centre at Göteborg University(Swepub:gu)xkargo
(author)
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Lindqvist, Helen,1977Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xlinhb
(author)
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Pedersen, Anders,1976Gothenburg University,Göteborgs universitet,Svenskt NMR-centrum vid Göteborgs universitet,Swedish NMR Centre at Göteborg University(Swepub:gu)xpedan
(author)
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Persson, Cecilia,1974Gothenburg University,Göteborgs universitet,Svenskt NMR-centrum vid Göteborgs universitet,Swedish NMR Centre at Göteborg University(Swepub:gu)xengmc
(author)
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Pinto, Rui ClimacoUmeå universitet,Kemiska institutionen,Bioinformatics Infrastructure for Life Sciences (BILS), Linköping, Sweden(Swepub:umu)rupi0002
(author)
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Ellegård, Lars,1958Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xellla
(author)
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Winkvist, Anna,1962Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xwinan
(author)
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Göteborgs universitetInstitutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition
(creator_code:org_t)
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In:Food Chemistry: Elsevier BV231, s. 267-2740308-81461873-7072
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Rådjursöga, Mill ...
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Karlsson, B Göra ...
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Persson, Cecilia ...
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Pinto, Rui Clima ...
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and Clinical Medicin ...
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Food Chemistry
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University of Gothenburg
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Umeå University