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Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study

Kanerva, Noora (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine
Larsson, Ingrid, 1963 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för molekylär och klinisk medicin,Institute of Medicine, Department of Molecular and Clinical Medicine
Peltonen, M. (author)
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Lindroos, A. K. (author)
Carlsson, Lena M S, 1957 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine
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 (creator_code:org_t)
Elsevier BV, 2017
2017
English.
In: American Journal of Clinical Nutrition. - : Elsevier BV. - 0002-9165. ; 106:1, s. 136-145
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background: Approximately 20-30% of obese patients do not achieve successful weight outcomes after bariatric surgery. Objective: We examined whether short-term changes (<= 0.5 y post-surgery) in energy intake and macronutrient composition after bariatric surgery could predict 10-y weight change. Design: Participants were recruited from the Swedish Obese Subjects (SOS) study, which was a matched (nonrandomized) prospective trial that compared bariatric surgery with usual care for obese patients. A total of 2010 patients who underwent bariatric surgery were included in the study. Physical examinations (e.g., weight) and questionnaires (e.g., dietary questionnaire) were completed before and 0.5, 1, 2, 3, 4, 6, 8, and 10 y after surgery. For the main analytic strategy, a linear mixed model was implemented, which included repeated measures with a random intercept and an unstructured covariance matrix. Results: Short-term changes in energy intake (P < 0.001) and in relative proportions of energy from carbohydrates (P < 0.001), fat (P < 0.001), and protein (P < 0.05) were associated with 10-y weight change after bariatric surgery. At the 10-y follow-up, men and women with the largest reductions in energy intake had lost 7.3% and 3.9% more weight, respectively, compared with that of subjects with the smallest intake reductions (P < 0.001). Greater weight loss was achieved in men and women who favored protein and carbohydrates over fat and in subjects who favored protein over carbohydrates than in individuals who favored the opposite changes in macronutrient composition (P < 0.05). Conclusions: The level of energy restriction that is achieved at 0.5 y after bariatric surgery predicts long-term weight loss. Weight loss is also associated with a changing dietary macronutrient composition.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine (hsv//eng)

Keyword

bariatric surgery
energy intake
macronutrients
Swedish Obese Subjects study
weight loss
y gastric bypass
vertical banded gastroplasty
nutritional management
dietary-intake
risk-factors
quality
regain
appetite
society
trial
Nutrition & Dietetics

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ref (subject category)
art (subject category)

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Kanerva, Noora
Larsson, Ingrid, ...
Peltonen, M.
Lindroos, A. K.
Carlsson, Lena M ...
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