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Sweet Taste Perception and Dental Caries in 13-to 15-Year-Olds: A Multicenter Cross-Sectional Study

Ashi, Heba, 1983 (author)
Gothenburg University,Göteborgs universitet,Institutionen för odontologi, sektion 3,Institute of Odontology, Section 3,Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Lara-Capi, C. (author)
Department of Surgery, Microsurgery and Medicine, School of Dentistry, University of Sassari, Italy
Campus, G. (author)
Department of Surgery, Microsurgery and Medicine, School of Dentistry, University of Sassari, Italy; WHO Collaborating Centre for Epidemiology and Preventive Dentistry, Milan, Italy
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Klingberg, Gunilla (author)
Malmö högskola,Odontologiska fakulteten (OD)
Lingström, Peter, 1960 (author)
Gothenburg University,Göteborgs universitet,Institutionen för odontologi, sektion 3,Institute of Odontology, Section 3,Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, SE-405 30, Sweden; WHO Collaborating Centre for Epidemiology and Preventive Dentistry, Milan, Italy
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 (creator_code:org_t)
2017-07-25
2017
English.
In: Caries Research. - : S. Karger AG. - 0008-6568 .- 1421-976X. ; 51:4, s. 443-450
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Dietary habits and, in particular, the intake frequency of sucrose are of major importance for the development of dental caries. The perception of sweet taste is believed to have an influence on sucrose intake and therefore affects the predisposition to dental caries. The aim was to study the caries experience and sweet taste perception and to further analyze the possible relationship between the 2 tested variables in 13- to 15-year-old children from 3 different geographical areas. A cross-sectional survey comprising 669 children (220 Italian, 224 Mexican, and 225 Saudi Arabian) was conducted. The children were examined in their school setting. A sweet taste perception level was determined by the sweet taste threshold (TT) and sweet taste preference (TP). The sweet test was performed with sucrose solutions varying in concentration from 1.63 to 821.52 g/L. The International Caries Detection and Assessment System (ICDAS) and DMFS indices were used to diagnose caries. The highest mean value for TT was found for Italian children followed by Saudi and Mexican. Saudi schoolchildren showed the highest mean values for TP and DMFS, followed by Italian and Mexican. A statistically significant difference for TP, TT, DMFS, and initial caries was found between the 3 countries. A weak yet positive correlation was found between taste perception (TT and TP) versus DMFS and manifest caries in all 3 countries (r = 0.137-0.313). The findings of the present study showed a variation in sweet taste perception between the 3 countries, which may influence the caries outcome of the children in the individual countries. (C) 2017 S. Karger AG, Basel

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Odontologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Dentistry (hsv//eng)

Keyword

Caries prevalence
Children
Dental caries
Italy
Mexico
Saudi Arabia
Taste perception
oral-health
children
preferences
sucrose
bitter
sugars
schoolchildren
association
adolescents
sensitivity
Dentistry
Oral Surgery & Medicine
dentistry

Publication and Content Type

ref (subject category)
art (subject category)

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