Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

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Savolainen, Otto,1982Chalmers tekniska högskola,Chalmers University of Technology (author)

Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Article/chapterEnglish2017

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Elsevier BV,2017

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LIBRIS-ID:oai:gup.ub.gu.se/259649
https://gup.ub.gu.se/publication/259649URI
https://doi.org/10.3945/ajcn.117.152850DOI
https://research.chalmers.se/publication/252514URI
https://research.chalmers.se/publication/503630URI

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Language:English

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Subject category:art swepub-publicationtype

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Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Biomarkers of dietary intake are unconfounded by recall and reporting bias, and using multiple dietary biomarkers could help strengthen the link between a healthy diet and the prevention of T2D. Objective: The objective of this study was to explore how diet is related to glucose tolerance status (GTS) and to future development of T2D irrespective of common T2D and cardiovascular disease risk factors by using multiple dietary biomarkers. Design: Dietary biomarkers were measured in plasma from 64-yold Swedish women with different GTS [normal glucose tolerance (NGT; n = 190), impaired glucose tolerance (IGT; n = 209), and diabetes (n = 230)]. The same subjects were followed up after 5 y to determine changes in glucose tolerance (n = 167 for NGT, n = 174 for IGT, and n = 159 for diabetes). ANCOVA and logistic regression were used to explore baseline data for associations between dietary biomarkers, GTS, and new T2D cases at follow-up (n = 69). Results: Of the 10 dietary biomarkers analyzed, beta-alanine (beef) (P-raw, 0.001), alkylresorcinols C17 and C19 (whole-grain wheat and rye) (P-raw = 0.003 and 0.011), eicosapentaenoic acid (fish) (P-raw = 0.041), 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) (fish) (P-raw = 0.002), linoleic acid (P-raw, 0.001), oleic acid (P-raw = 0.003), and alpha-tocopherol (margarine and vegetable oil) (P-raw, 0.001) were associated with GTS, and CMPF (fish) (OR: 0.72; 95% CI: 0.56, 0.93; P-raw = 0.013) and alpha-tocopherol (OR: 0.71; 95% CI: 0.51, 0.98; P-raw = 0.041) were inversely associated with future T2D development. Conclusions: Several circulating dietary biomarkers were strongly associated with GTS after correction for known T2D risk factors, underlining the role of diet in the development and prevention of T2D. To our knowledge, this study is the first to use multiple dietary biomarkers to investigate the link between diet and disease risk.

Subject headings and genre

MEDICIN OCH HÄLSOVETENSKAP Klinisk medicin Endokrinologi och diabetes hsv//swe
MEDICAL AND HEALTH SCIENCES Clinical Medicine Endocrinology and Diabetes hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Klinisk medicin Annan klinisk medicin hsv//swe
MEDICAL AND HEALTH SCIENCES Clinical Medicine Other Clinical Medicine hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
prediabetes
diet
metabolome
biomarkers
nutrition
metabolomics
prevention program outcomes
whole-grain intake
insulin sensitivity
plasma alkylresorcinols
rye intake
follow-up
vitamin-e
mass-spectrometry
meat consumption
life-style
Nutrition & Dietetics
diet

Added entries (persons, corporate bodies, meetings, titles ...)

Vendelbo Lind, Mads,1988Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)vendelbo (author)
Bergström, Göran,1964Gothenburg University,Göteborgs universitet,Wallenberglaboratoriet,Wallenberg Laboratory,University of Gothenburg(Swepub:gu)xbgort (author)
Fagerberg, Björn,1943Gothenburg University,Göteborgs universitet,Wallenberglaboratoriet,Wallenberg Laboratory,University of Gothenburg(Swepub:gu)xfagbj (author)
Sandberg, Ann-Sofie,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)annsandb (author)
Ross, Alastair,1976Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)alastair (author)
Chalmers tekniska högskolaWallenberglaboratoriet (creator_code:org_t)

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In:American Journal of Clinical Nutrition: Elsevier BV106:5, s. 1302-13100002-91651938-3207

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