Search: onr:"swepub:oai:gup.ub.gu.se/264467" >
Emotion-driven impu...
-
Coumans, J. M. J.
(author)
Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study
- Article/chapterEnglish2018
Publisher, publication year, extent ...
Numbers
-
LIBRIS-ID:oai:gup.ub.gu.se/264467
-
https://gup.ub.gu.se/publication/264467URI
-
https://doi.org/10.1016/j.appet.2017.12.018DOI
Supplementary language notes
Part of subdatabase
Classification
-
Subject category:ref swepub-contenttype
-
Subject category:art swepub-publicationtype
Notes
-
We aimed to investigate the association between emotion-driven impulsiveness and snack food consumption in 1039 European adolescents aged 12–18 years. During the cross-sectional examination in 2013/2014, complete information was collected on: emotion-driven impulsiveness (using the negative urgency subscale from the Urgency, Premeditation, Perseverance, Sensation seeking, and Positive urgency (UPPS-P) Impulsive Behaviour Scale) and snacking behaviour operationalised as 1) consumption frequency of daily snacks, 2) consumption frequency of energy-dense snacks (both measured using Food Frequency Questionnaire) and 3) usual energy intake of food consumed per snacking occasion in calories. The latter was measured using online self-administered 24-h dietary recalls and was estimated based on the National Cancer Institute (NCI) Method. Anthropometric variables were measured and BMI z-score (zBMI) calculated. Age, sex, highest education level of the family and country of residence were assessed using a questionnaire. Mixed-effect regression analyses were separately conducted for each snacking behaviour outcome with emotion-driven impulsiveness as the exposure. After controlling for zBMI, age, sex, country and socioeconomic status, emotion-driven impulsiveness was positively associated with daily consumption frequency of snacks (β = 0.07, 95% Confidence Interval (CI) [0.02, 0.12]) and consumption frequency of energy-dense snacks (β = 0.25, 95% CI [0.19, 0.31]), but not with usual energy intake of food per snacking (β = 2.52, 95% CI [-0.55, 5.59]). Adolescents with a stronger emotion-driven impulsiveness tendency reported a higher snacking frequency and specifically more energy-dense snacks, whereas the energy intake of snack food seemed less important. These findings have implications for obesity prevention and treatment as they indicate the importance of targeting emotion-driven impulsiveness as a strategy to avoid excessive snacking.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
-
Danner, U. N.
(author)
-
Intemann, T.
(author)
-
De Decker, A.
(author)
-
Hadjigeorgiou, C.
(author)
-
Hunsberger, Monica,1973Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xhunmo
(author)
-
Moreno, L. A.
(author)
-
Russo, P.
(author)
-
Stomfai, S.
(author)
-
Veidebaum, T.
(author)
-
Adan, R. A. H.
(author)
-
Hebestreit, A.
(author)
-
Göteborgs universitetInstitutionen för medicin, avdelningen för samhällsmedicin och folkhälsa
(creator_code:org_t)
Related titles
-
In:Appetite: Elsevier BV123, s. 152-1590195-66631095-8304
Internet link
Find in a library
-
Appetite
(Search for host publication in LIBRIS)
To the university's database
- By the author/editor
-
Coumans, J. M. J ...
-
Danner, U. N.
-
Intemann, T.
-
De Decker, A.
-
Hadjigeorgiou, C ...
-
Hunsberger, Moni ...
-
show more...
-
Moreno, L. A.
-
Russo, P.
-
Stomfai, S.
-
Veidebaum, T.
-
Adan, R. A. H.
-
Hebestreit, A.
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Public Health Gl ...
- Articles in the publication
-
Appetite
- By the university
-
University of Gothenburg