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Exploring how a tra...
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Lundgren-Kownacki, KarinLund University,Lunds universitet,Ergonomi och aerosolteknologi,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Ergonomics and Aerosol Technology,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH
(author)
Exploring how a traditional diluted yoghurt drink may mitigate heat strain during medium-intensity intermittent work: a multidisciplinary study of occupational heat strain
- Article/chapterEnglish2018
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National Institute of Industrial Health,2018
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LIBRIS-ID:oai:gup.ub.gu.se/267636
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https://gup.ub.gu.se/publication/267636URI
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https://lup.lub.lu.se/record/ad570418-1d40-47f8-a9c7-fab30483071cURI
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https://doi.org/10.2486/indhealth.2017-0030DOI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
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It is common practice in India to consume the dairy drink buttermilk as a way of mitigating occupational heat strain. This paper explores the thermoregulatory and hydration benefits of drinking buttermilk but also the impacts of work in a hot environment on the gut microbiota, renal and cognitive function. Twelve healthy participants were subjected to a 3-h period of medium load physical intermittent work in a climatic chamber (34 degrees C, 60% RH). The subjects were given water, buttermilk (700 ml) or no rehydration at random. Mean body temperatures when no rehydration was given were significantly higher (p <= 0.001). When subjects drank water or buttermilk they had a lower sweat rate than with no rehydration (p <= 0.05) and the perception of feeling hot, uncomfortable, thirsty and physically exerted was significantly reduced (p <= 0.05). A hormonal stress response at the end of the exposure was seen when not drinking (p <= 0.05). No differences in cognitive abilities and gut microbiota were found. The exposure lowered the renal blood flow suggesting an acute impact of short term heat exposure. It was also found that buttermilk has a protective effect on this impact. Our results demonstrated that keeping hydrated by water/buttermilk consumption mitigates heat strain in well-nourished subjects.
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Dahl, MatsLund University,Lunds universitet,Institutionen för psykologi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Psychology,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences(Swepub:lu)psyk-mda
(author)
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Gao, ChuansiLund University,Lunds universitet,Ergonomi och aerosolteknologi,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Ergonomics and Aerosol Technology,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)desi-gch
(author)
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Jakobsson, KristinaUniversity of Gothenburg,Lund University,Lunds universitet,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa, enheten för arbets-och miljömedicin,Institute of Medicine, Department of Public Health and Community Medicine, Section of Occupational and environmental medicine,Arbetsorganisation och hälsa,Forskargrupper vid Lunds universitet,Environmental health and occupational health,Lund University Research Groups(Swepub:lu)ymed-kja
(author)
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Linninge, CarolineLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)ca5237li
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Song, D. P.Lund University
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Kuklane, KalevLund University,Lunds universitet,Ergonomi och aerosolteknologi,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Ergonomics and Aerosol Technology,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)desi-kku
(author)
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Ergonomi och aerosolteknologiInstitutionen för designvetenskaper
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Related titles
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In:Industrial Health: National Institute of Industrial Health56:2, s. 106-1210019-83661880-8026
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