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Reframing Convenien...
Reframing Convenience Food
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- Jackson, Peter (author)
- University of Sheffield
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- Brembeck, Helene, 1952 (author)
- University of Gothenburg,Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Gothenburg Research Institute (GRI),Centre for Consumer Science
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- Everts, Jonathan (author)
- University of Bonn
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- Fuentes, Maria (author)
- Lund University,Lunds universitet,Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science,Institutionen för tjänstevetenskap,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Service Studies,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
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- Halkier, Bente (author)
- University of Copenhagen
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- Hertz, Frej Daniel (author)
- Roskilde University
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- Meah, Angela (author)
- University of Sheffield
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- Viehoff, Valerie (author)
- University of Sheffield
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- Wenzl, Christine (author)
- University of Bonn
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(creator_code:org_t)
- ISBN 9783319781501
- London : Palgrave Macmillan, Cham, 2018
- English.
- Related links:
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Table of contents
Abstract
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- This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
No review available
Subject headings
- HUMANIORA -- Annan humaniora -- Etnologi (hsv//swe)
- HUMANITIES -- Other Humanities -- Ethnology (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- SAMHÄLLSVETENSKAP -- Social och ekonomisk geografi -- Ekonomisk geografi (hsv//swe)
- SOCIAL SCIENCES -- Social and Economic Geography -- Economic Geography (hsv//eng)
Keyword
- consumption; unhealthy; ERA-Net Sustainable Food programme; cooking; culinary practice; public health; ecology of food; sustainable
Publication and Content Type
- vet (subject category)
- bok (subject category)
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