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  • Gripeteg, Lena,1970Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg (author)

Concomitant Associations of Healthy Food Intake and Cardiorespiratory Fitness With Coronary Artery Calcium

  • Article/chapterEnglish2018

Publisher, publication year, extent ...

  • Elsevier BV,2018

Numbers

  • LIBRIS-ID:oai:gup.ub.gu.se/270940
  • https://gup.ub.gu.se/publication/270940URI
  • https://doi.org/10.1016/j.amjcard.2018.04.059DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-5377URI

Supplementary language notes

  • Language:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Conflicting findings remain regarding associations between lifestyle behaviors and coronary artery calcium (CAC). We investigated concomitant associations of healthy food intake and cardiorespiratory fitness (CRF) with CAC. Data from 706 men and women 50 to 64 years old from the Swedish SCAPIS pilot trial were analyzed. A CAC score was calculated using the Agatston method. A Healthy Food Index (HFI) was established using data from a web-based food frequency questionnaire. CRF was assessed from a bike exercise test. Regression analyses were performed with occurrence of CAC (dichotomous) and level of CAC score in patients with CAC (continuous) as outcomes. 58% had 0 CAC score. HFI was significantly associated with having no CAC (standardized coefficient β = 0.18, p <0.001) but not with level of CAC score (β = −0.09, p = 0.34). CRF showed no significant association with having no CAC (β = −0.08, p = 0.12) or with the level of CAC score (β = −0.04, p = 0.64). However, there was an interaction between HFI and CRF (β = −0.23, p = 0.02); for increasing levels of CRF there was stronger negative association between HFI and level of CAC score, reaching β = −0.48, p = 0.045 for the highest CRF level. In conclusion, these results emphasize the importance of a healthy food intake in combination with higher CRF to counteract CAC development.

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  • Arvidsson, Daniel,1974Gothenburg University,Göteborgs universitet,Centrum för hälsa och prestationsutveckling,Institutionen för kost- och idrottsvetenskap,Center for Health and Performance,Department of Food and Nutrition, and Sport Science,University of Gothenburg(Swepub:gu)xarvda (author)
  • Johannesson, Elias,1972Gothenburg University,Göteborgs universitet,Centrum för hälsa och prestationsutveckling,Institutionen för kost- och idrottsvetenskap,Center for Health and Performance,Department of Food and Nutrition, and Sport Science,University of Gothenburg(Swepub:gu)xjelia (author)
  • Larsson, Christel,1972Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg(Swepub:gu)xlachr (author)
  • Sjöberg, Agneta,1956Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg(Swepub:gu)xsjoag (author)
  • Angerås, Oskar,1976Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för molekylär och klinisk medicin,Institute of Medicine, Department of Molecular and Clinical Medicine,University of Gothenburg(Swepub:gu)xangos (author)
  • Fagman, ErikaGothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för radiologi,Institute of Clinical Sciences, Department of Radiology,University of Gothenburg(Swepub:gu)xfagme (author)
  • Brandberg, John,1966Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för radiologi,Institute of Clinical Sciences, Department of Radiology,University of Gothenburg(Swepub:gu)xbrjoh (author)
  • Ekblom, Örjan,1971-Gymnastik- och idrottshögskolan,Åstrandlaboratoriet(Swepub:gih)orjane (author)
  • Bergström, Göran,1964Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för molekylär och klinisk medicin,Institutionen för neurovetenskap och fysiologi, sektionen för fysiologi,Institute of Medicine, Department of Molecular and Clinical Medicine,Institute of Neuroscience and Physiology, Department of Physiology,University of Gothenburg(Swepub:gu)xbgort (author)
  • Börjesson, Mats,1965Gothenburg University,Göteborgs universitet,Centrum för hälsa och prestationsutveckling,Institutionen för neurovetenskap och fysiologi, sektionen för fysiologi,Center for Health and Performance,Institute of Neuroscience and Physiology, Department of Physiology,University of Gothenburg(Swepub:gu)xborjm (author)
  • Göteborgs universitetInstitutionen för kost- och idrottsvetenskap (creator_code:org_t)

Related titles

  • In:American Journal of Cardiology: Elsevier BV122:4, s. 560-5640002-91491879-1913

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