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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006456naa a2200769 4500
001oai:gup.ub.gu.se/271307
003SwePub
008240528s2018 | |||||||||||000 ||eng|
009oai:research.chalmers.se:59640515-1b91-4fb2-bbc6-354bb3204ced
0247 a https://gup.ub.gu.se/publication/2713072 URI
0247 a https://doi.org/10.1111/gcb.143812 DOI
0247 a https://research.chalmers.se/publication/5055002 URI
0247 a https://research.chalmers.se/publication/5062892 URI
0247 a https://research.chalmers.se/publication/5054202 URI
0247 a https://research.chalmers.se/publication/5055582 URI
040 a (SwePub)gud (SwePub)cth
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Mills, Gina,d 1959u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,UK Centre For Ecology & Hydrology (UKCEH),University of Gothenburg4 aut0 (Swepub:gu)xmilgi
2451 0a Closing the global ozone yield gap: Quantification and cobenefits for multistress tolerance
264 c 2018-08-07
264 1b Wiley,c 2018
520 a Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a major challenge for global food security in our rapidly changing climate. For the first time, we show how the spatial variation and severity of tropospheric ozone effects on yield compare with effects of other stresses on a global scale, and discuss mitigating actions against the negative effects of ozone. We show that the sensitivity to ozone declines in the order soybean>wheat>maize>rice, with genotypic variation in response being most pronounced for soybean and rice. Based on stomatal uptake, we estimate that ozone (mean of 2010–2012) reduces global yield annually by 12.4%, 7.1%, 4.4% and 6.1% for soybean, wheat, rice and maize, respectively (the “ozone yield gaps”), adding up to 227Tg of lost yield. Our modelling shows that the highest ozone-induced production losses for soybean are in North and South America whilst for wheat they are in India and China, for rice in parts of India, Bangladesh, China and Indonesia, and for maize in China and the United States. Crucially, we also show that the same areas are often also at risk of high losses from pests and diseases, heat stress and to a lesser extent aridity and nutrient stress. In a solution-focussed analysis of these results, we provide a crop ideotype with tolerance of multiple stresses (including ozone) and describe how ozone effects could be included in crop breeding programmes. We also discuss altered crop management approaches that could be applied to reduce ozone impacts in the shorter term. Given the severity of ozone effects on staple food crops in areas of the world that are also challenged by other stresses, we recommend increased attention to the benefits that could be gained from addressing the ozone yield gap.
650 7a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Jordbruksvetenskap0 (SwePub)401012 hsv//swe
650 7a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Agricultural Science0 (SwePub)401012 hsv//eng
650 7a NATURVETENSKAPx Biologix Botanik0 (SwePub)106072 hsv//swe
650 7a NATURAL SCIENCESx Biological Sciencesx Botany0 (SwePub)106072 hsv//eng
650 7a NATURVETENSKAPx Biologix Ekologi0 (SwePub)106112 hsv//swe
650 7a NATURAL SCIENCESx Biological Sciencesx Ecology0 (SwePub)106112 hsv//eng
650 7a NATURVETENSKAPx Geovetenskap och miljövetenskapx Naturgeografi0 (SwePub)105072 hsv//swe
650 7a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Physical Geography0 (SwePub)105072 hsv//eng
650 7a NATURVETENSKAPx Geovetenskap och miljövetenskapx Klimatforskning0 (SwePub)105012 hsv//swe
650 7a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Climate Research0 (SwePub)105012 hsv//eng
653 a aridity
653 a heat stress
653 a maize
653 a nutrient stress
653 a ozone
653 a pests and diseases
653 a rice
653 a soybean
653 a stress-tolerant ideotype
653 a wheat
653 a wheat
7001 a Sharps, Katrinau UK Centre For Ecology & Hydrology (UKCEH)4 aut
7001 a Simpson, David,d 1961u Chalmers tekniska högskola,Chalmers University of Technology,Meteorologisk institutt,Norwegian Meteorological Institute4 aut0 (Swepub:cth)simpson
7001 a Pleijel, Håkan,d 1958u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:cth)xpleha
7001 a Frei, Michaelu Universität Bonn,University of Bonn4 aut
7001 a Burkey, Kentu North Carolina State University4 aut
7001 a Emberson, Lisau University of York4 aut
7001 a Uddling, Johan,d 1972u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:gu)xuddjo
7001 a Broberg, Malin,d 1989u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:gu)xbrmal
7001 a Feng, Zhaozhongu Chinese Academy of Sciences4 aut
7001 a Kobayashi, Kazuhikou University of Tokyo, Japan4 aut
7001 a Agrawal, Madhoolikau Banaras Hindu University4 aut
7102 a Göteborgs universitetb Institutionen för biologi och miljövetenskap4 org
7730 t Global Change Biologyd : Wileyg 24:10, s. 4869-4893q 24:10<4869-4893x 1354-1013x 1365-2486
8564 u https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/gcb.14381
8564 u https://research.chalmers.se/publication/506289/file/506289_Fulltext.pdfx primaryx freey FULLTEXT
8564 8u https://gup.ub.gu.se/publication/271307
8564 8u https://doi.org/10.1111/gcb.14381
8564 8u https://research.chalmers.se/publication/505500
8564 8u https://research.chalmers.se/publication/506289
8564 8u https://research.chalmers.se/publication/505420
8564 8u https://research.chalmers.se/publication/505558

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