Search: onr:"swepub:oai:gup.ub.gu.se/271307" > Closing the global ...
Fältnamn | Indikatorer | Metadata |
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000 | 06456naa a2200769 4500 | |
001 | oai:gup.ub.gu.se/271307 | |
003 | SwePub | |
008 | 240528s2018 | |||||||||||000 ||eng| | |
009 | oai:research.chalmers.se:59640515-1b91-4fb2-bbc6-354bb3204ced | |
024 | 7 | a https://gup.ub.gu.se/publication/2713072 URI |
024 | 7 | a https://doi.org/10.1111/gcb.143812 DOI |
024 | 7 | a https://research.chalmers.se/publication/5055002 URI |
024 | 7 | a https://research.chalmers.se/publication/5062892 URI |
024 | 7 | a https://research.chalmers.se/publication/5054202 URI |
024 | 7 | a https://research.chalmers.se/publication/5055582 URI |
040 | a (SwePub)gud (SwePub)cth | |
041 | a eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Mills, Gina,d 1959u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,UK Centre For Ecology & Hydrology (UKCEH),University of Gothenburg4 aut0 (Swepub:gu)xmilgi |
245 | 1 0 | a Closing the global ozone yield gap: Quantification and cobenefits for multistress tolerance |
264 | c 2018-08-07 | |
264 | 1 | b Wiley,c 2018 |
520 | a Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a major challenge for global food security in our rapidly changing climate. For the first time, we show how the spatial variation and severity of tropospheric ozone effects on yield compare with effects of other stresses on a global scale, and discuss mitigating actions against the negative effects of ozone. We show that the sensitivity to ozone declines in the order soybean>wheat>maize>rice, with genotypic variation in response being most pronounced for soybean and rice. Based on stomatal uptake, we estimate that ozone (mean of 2010–2012) reduces global yield annually by 12.4%, 7.1%, 4.4% and 6.1% for soybean, wheat, rice and maize, respectively (the “ozone yield gaps”), adding up to 227Tg of lost yield. Our modelling shows that the highest ozone-induced production losses for soybean are in North and South America whilst for wheat they are in India and China, for rice in parts of India, Bangladesh, China and Indonesia, and for maize in China and the United States. Crucially, we also show that the same areas are often also at risk of high losses from pests and diseases, heat stress and to a lesser extent aridity and nutrient stress. In a solution-focussed analysis of these results, we provide a crop ideotype with tolerance of multiple stresses (including ozone) and describe how ozone effects could be included in crop breeding programmes. We also discuss altered crop management approaches that could be applied to reduce ozone impacts in the shorter term. Given the severity of ozone effects on staple food crops in areas of the world that are also challenged by other stresses, we recommend increased attention to the benefits that could be gained from addressing the ozone yield gap. | |
650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Jordbruksvetenskap0 (SwePub)401012 hsv//swe |
650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Agricultural Science0 (SwePub)401012 hsv//eng |
650 | 7 | a NATURVETENSKAPx Biologix Botanik0 (SwePub)106072 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Botany0 (SwePub)106072 hsv//eng |
650 | 7 | a NATURVETENSKAPx Biologix Ekologi0 (SwePub)106112 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Ecology0 (SwePub)106112 hsv//eng |
650 | 7 | a NATURVETENSKAPx Geovetenskap och miljövetenskapx Naturgeografi0 (SwePub)105072 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Physical Geography0 (SwePub)105072 hsv//eng |
650 | 7 | a NATURVETENSKAPx Geovetenskap och miljövetenskapx Klimatforskning0 (SwePub)105012 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Climate Research0 (SwePub)105012 hsv//eng |
653 | a aridity | |
653 | a heat stress | |
653 | a maize | |
653 | a nutrient stress | |
653 | a ozone | |
653 | a pests and diseases | |
653 | a rice | |
653 | a soybean | |
653 | a stress-tolerant ideotype | |
653 | a wheat | |
653 | a wheat | |
700 | 1 | a Sharps, Katrinau UK Centre For Ecology & Hydrology (UKCEH)4 aut |
700 | 1 | a Simpson, David,d 1961u Chalmers tekniska högskola,Chalmers University of Technology,Meteorologisk institutt,Norwegian Meteorological Institute4 aut0 (Swepub:cth)simpson |
700 | 1 | a Pleijel, Håkan,d 1958u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:cth)xpleha |
700 | 1 | a Frei, Michaelu Universität Bonn,University of Bonn4 aut |
700 | 1 | a Burkey, Kentu North Carolina State University4 aut |
700 | 1 | a Emberson, Lisau University of York4 aut |
700 | 1 | a Uddling, Johan,d 1972u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:gu)xuddjo |
700 | 1 | a Broberg, Malin,d 1989u Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences,University of Gothenburg4 aut0 (Swepub:gu)xbrmal |
700 | 1 | a Feng, Zhaozhongu Chinese Academy of Sciences4 aut |
700 | 1 | a Kobayashi, Kazuhikou University of Tokyo, Japan4 aut |
700 | 1 | a Agrawal, Madhoolikau Banaras Hindu University4 aut |
710 | 2 | a Göteborgs universitetb Institutionen för biologi och miljövetenskap4 org |
773 | 0 | t Global Change Biologyd : Wileyg 24:10, s. 4869-4893q 24:10<4869-4893x 1354-1013x 1365-2486 |
856 | 4 | u https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/gcb.14381 |
856 | 4 | u https://research.chalmers.se/publication/506289/file/506289_Fulltext.pdfx primaryx freey FULLTEXT |
856 | 4 8 | u https://gup.ub.gu.se/publication/271307 |
856 | 4 8 | u https://doi.org/10.1111/gcb.14381 |
856 | 4 8 | u https://research.chalmers.se/publication/505500 |
856 | 4 8 | u https://research.chalmers.se/publication/506289 |
856 | 4 8 | u https://research.chalmers.se/publication/505420 |
856 | 4 8 | u https://research.chalmers.se/publication/505558 |
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