Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures

• Epidemiological studies show that fruit consumption may modulate bone mineral density. However, data regarding the effect of the Citrus bergamia Risso (Bergamot orange), a citrus fruit containing a high concentration of flavonoids, on bone health are still lacking. In this study, we investigated the effects of Bergamot polyphenols on the Wnt/-catenin pathway in two distinct bone cell types (Saos-2 and MG63). Findings showed that exposure to 0.01 and 0.1 mg/mL doses upregulate -catenin expression (p = 0.001), osteoblast differentiation markers (e.g., RUNX2 and COL1A), and downregulate RANKL (p = 0.028), as compared to the control. Our results highlight, for the first time, that Bergamot polyphenols act on bone cells through the -catenin pathway. In vivo studies are necessary to fully understand Bergamot's role against bone resorption.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine (hsv//eng)

Keyword

polyphenols

citrus fruits

Bergamot

osteoporosis

Saos-2

bone cells

-catenin

randomized controlled-trial

estrogen plus progestin

mesenchymal

stem-cell

postmenopausal women

osteoblast differentiation

mineral

density

protein-kinase

hip fracture

osteoporosis

expression

Nutrition & Dietetics

quillan dj

1995

bone

v16

p415

Publication and Content Type

ref (subject category)

art (subject category)