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Food and Nutrient I...
Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden
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- Stråvik, Mia, 1994 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Jonsson, Karin, 1982 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Hartvigsson, Olle, 1991 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandin, Anna (author)
- Umeå universitet,Pediatrik
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- Wold, Agnes E, 1955 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för biomedicin, avdelningen för infektionssjukdomar,Institute of Biomedicine, Department of Infectious Medicine,University of Gothenburg
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Barman, Malin, 1983 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2019-07-22
- 2019
- English.
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In: Nutrients. - : MDPI AG. - 2072-6643. ; 11:7
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Abstract
Subject headings
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- Linkages between diet and other lifestyle factors may confound observational studies. We used cluster analysis to analyze how the intake of food and nutrients during pregnancy co-varies with lifestyle, clinical and demographic factors in 567 women who participated in the NICE (nutritional impact on immunological maturation during childhood in relation to the environment) birth-cohort in northern Sweden. A food frequency questionnaire, Meal-Q, was administered in pregnancy Week 34, and the reported food and nutrient intakes were related to maternal characteristics such as age, education, rural/town residence, parity, pre-pregnancy smoking, first-trimester BMI, allergy and hyperemesis. Two lifestyle-diet clusters were identified: (1) High level of education and higher age were related to one another, and associated with a diet rich in fruits, vegetables, whole grains and fish, and (2) smoking before pregnancy and higher BMI in early pregnancy were related to one another and associated with a diet that contained white bread, French fries, pizza, meat, soft drinks, candy and snacks. More than half of the women had lower-than-recommended daily intake levels of vitamin D, folate, selenium, and iodine. Complex lifestyle-diet interactions should be considered in observational studies that link diet and pregnancy outcome.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Keyword
- nutrition
- pregnancy
- micronutrients
- macronutrients
- food intake
- lifestyle
- NICE study
- socioeconomic differences
- frequency questionnaire
- dietary-intake
- life-style
- consumption
- nutrition
- validity
- quality
- fruit
- brain
- Nutrition & Dietetics
- micronutrients
Publication and Content Type
- ref (subject category)
- art (subject category)
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Nutrients
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- By the author/editor
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Stråvik, Mia, 19 ...
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Jonsson, Karin, ...
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Hartvigsson, Oll ...
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Sandin, Anna
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Wold, Agnes E, 1 ...
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Sandberg, Ann-So ...
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show more...
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Barman, Malin, 1 ...
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
- Articles in the publication
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Nutrients
- By the university
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University of Gothenburg
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Chalmers University of Technology
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Umeå University