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PAHs and PCBs residues and consumption risk assessment in farmed yellow croaker (Larimichthys crocea) from the East China Sea, China.

Wang, Xiaoyan (author)
Celander, Malin C., 1962 (author)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Linnécentrum för marin evolutionsbiologi (CEMEB),Department of Biological and Environmental Sciences,Linnaeus Centre for Marine Evolutionary Biology (CEMEB)
Yin, Xiaolong (author)
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Zhang, Zhichao (author)
Chen, Yongjiu (author)
Xu, Huanzhi (author)
Yu, Xinwei (author)
Xu, Kaida (author)
Zhang, Xiumei (author)
Kanchanopas-Barnette, Praparsiri (author)
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 (creator_code:org_t)
Elsevier BV, 2019
2019
English.
In: Marine pollution bulletin. - : Elsevier BV. - 1879-3363 .- 0025-326X. ; 140, s. 294-300
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Large yellow croaker (Larimichthys crocea) purchased from five different farming sites in Zhoushan Archipelago and Xiangshan Harbor in the East China Sea, China were analyzed for polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs). Concentrations of PAHs and PCBs in the edible muscle of L. crocea ranged from 83.14 to 174.68ng/g wet weight (or 266.89 to 695.24ng/g dry weight) and 3.89 to 17.40ng/g wet weight (or 15.50 to 54.25ng/g dry weight), respectively. Incremental lifetime cancer risk (ILCR) associated with the dietary intake of PAHs and PCBs in L. crocea was assessed. Results showed that levels of PAHs in L. crocea were high enough to cause potential carcinogenic risks for human consumption, while, levels of PCBs in fish samples were of low significant carcinogenic risk.

Subject headings

NATURVETENSKAP  -- Biologi -- Zoologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Zoology (hsv//eng)

Keyword

Animals
China
Environmental Monitoring
methods
Fisheries
Humans
Muscle
Skeletal
chemistry
Neoplasms
chemically induced
Perciformes
metabolism
Polychlorinated Biphenyls
analysis
metabolism
Polycyclic Aromatic Hydrocarbons
analysis
metabolism
Risk Assessment
Seafood
adverse effects

Publication and Content Type

ref (subject category)
art (subject category)

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