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Narrowing uncertain...
Narrowing uncertainties in the effects of elevated CO2 on crops
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Toreti, A (author)
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Deryng, D (author)
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Tubiello, F N (author)
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show more...
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Müller, C (author)
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Kimball, B A (author)
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Moser, G (author)
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Boote, K (author)
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Asseng, S (author)
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Pugh, T A M (author)
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Vanuytrecht, E (author)
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- Pleijel, Håkan, 1958 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
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Webber, H (author)
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Durand, J-L (author)
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Dentener, F (author)
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Ceglar, A (author)
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Wang, X (author)
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Badeck, F (author)
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Lecerf, R (author)
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Wall, G W (author)
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van den Berg, M (author)
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Hoegy, P (author)
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Lopez-Lozano, R (author)
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Zampieri, M (author)
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Galmarini, S (author)
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O´Leary, G J (author)
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Manderscheid, R (author)
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Mencos Contreras, E (author)
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Rosenzweig, C (author)
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(creator_code:org_t)
- 2020-12-11
- 2020
- English.
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In: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 1, s. 775-782
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Abstract
Subject headings
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- Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate change on agriculture provide essential information to design effective adaptation strategies, and develop sustainable food systems. Here, we review the current experimental evidence and crop models on the effects of elevated CO2 concentrations. Recent concerted efforts have narrowed the uncertainties in CO2-induced crop responses so that climate change impact simulations omitting CO2 can now be eliminated. To address remaining knowledge gaps and uncertainties in estimating the effects of elevated CO2 and climate change on crops, future research should expand experiments on more crop species under a wider range of growing conditions, improve the representation of responses to climate extremes in crop models, and simulate additional crop physiological processes related to nutritional quality.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Jordbruksvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Agricultural Science (hsv//eng)
- NATURVETENSKAP -- Biologi -- Ekologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Ecology (hsv//eng)
- NATURVETENSKAP -- Biologi -- Botanik (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Botany (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Toreti, A
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Deryng, D
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Tubiello, F N
-
Müller, C
-
Kimball, B A
-
Moser, G
-
show more...
-
Boote, K
-
Asseng, S
-
Pugh, T A M
-
Vanuytrecht, E
-
Pleijel, Håkan, ...
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Webber, H
-
Durand, J-L
-
Dentener, F
-
Ceglar, A
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Wang, X
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Badeck, F
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Lecerf, R
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Wall, G W
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van den Berg, M
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Hoegy, P
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Lopez-Lozano, R
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Zampieri, M
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Galmarini, S
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O´Leary, G J
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Manderscheid, R
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Mencos Contreras ...
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Rosenzweig, C
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show less...
- About the subject
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Agricultural Sci ...
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Ecology
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Botany
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Earth and Relate ...
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and Environmental Sc ...
- Articles in the publication
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Nature Food
- By the university
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University of Gothenburg