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Prevalence of tree ...
Prevalence of tree nut allergy in Europe: A systematic review and meta-analysis
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Spolidoro, G. C. I. (author)
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- Lisik, Daniil (author)
- Gothenburg University,Göteborgs universitet,Krefting Research Centre
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- Nyassi, Sungkutu (author)
- Gothenburg University,Göteborgs universitet,Krefting Research Centre
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- Ioannidou, Athina (author)
- Gothenburg University,Göteborgs universitet,Krefting Research Centre
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- Ali, Mohamed Mustafa (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Amera, Yohannes Tesfaye (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Rovner, G. (author)
- Karolinska Institutet
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Khaleva, E. (author)
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Venter, C. (author)
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van Ree, R. (author)
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Worm, M. (author)
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Vlieg-Boerstra, B. (author)
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Sheikh, A. (author)
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Muraro, A. (author)
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Roberts, G. (author)
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- Nwaru, Bright I, 1978 (author)
- Gothenburg University,Göteborgs universitet,Krefting Research Centre
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(creator_code:org_t)
- 2024
- 2024
- English.
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In: Allergy. - 0105-4538 .- 1398-9995. ; 79:2, s. 302-323
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Abstract
Subject headings
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- In 2014, the European Academy of Allergy and Clinical Immunology (EAACI) published the first systematic review that summarized the prevalence of food allergy (FA) and food sensitization in Europe for studies published 2000-2012. However, only summary estimates for tree nut allergy (TNA) were feasible in that work. In the current update of that systematic review, we summarized the prevalence of tree nut allergy/sensitization to individual tree nuts. Six databases were searched for relevant papers published 2012-2021 and 17 eligible studies were added to the 15 studies already identified between 2000 and 2012, giving a total of 32 studies. Of the investigated tree nuts, meta-analysis was possible for hazelnut, walnut, almond, and in few cases, for cashew, and Brazil nut. The lifetime self-reported prevalence was 0.8% (95% CI 0.5-1.1) for hazelnut and 0.4% (0.2-0.9) for walnut. The point self-reported prevalence was 4.0% (2.9-5.2) for hazelnut, 3.4% (2.0-4.9) for Brazil nut, 2.0% (1.1-2.9) for almond, and 1.8% (1.1-2.5) for walnut. Point prevalence of food challenge-confirmed TNA was 0.04% (0.0-0.1) for hazelnut and 0.02% (0.01-0.1) for walnut. Due to paucity of data, we could not identify any meaningful and consistent differences across age groups and European regions.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Immunologi inom det medicinska området (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Immunology in the medical area (hsv//eng)
Keyword
- epidemiology
- Europe
- food allergy
- sensitization
- systematic review
- mediated food allergy
- respiratory health survey
- 1st 3 years
- adverse-reactions
- sensitization
- hypersensitivity
- children
- population
- schoolchildren
- epidemiology
- Allergy
- Immunology
Publication and Content Type
- ref (subject category)
- art (subject category)
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Allergy
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To the university's database
- By the author/editor
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Spolidoro, G. C. ...
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Lisik, Daniil
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Nyassi, Sungkutu
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Ioannidou, Athin ...
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Ali, Mohamed Mus ...
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Amera, Yohannes ...
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show more...
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Rovner, G.
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Khaleva, E.
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Venter, C.
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van Ree, R.
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Worm, M.
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Vlieg-Boerstra, ...
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Sheikh, A.
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Muraro, A.
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Roberts, G.
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Nwaru, Bright I, ...
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Basic Medicine
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and Immunology in th ...
- Articles in the publication
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Allergy
- By the university
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University of Gothenburg
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Karolinska Institutet