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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003699naa a2200601 4500
001oai:gup.ub.gu.se/54467
003SwePub
008240528s2006 | |||||||||||000 ||eng|
024a https://gup.ub.gu.se/publication/544672 URI
040 a (SwePub)gu
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a de Lauzon-Guillain, Blandine4 aut
2451 0a Is restrained eating a risk factor for weight gain in a general population?
264 1c 2006
520 a BACKGROUND: In modern societies characterized by abundant and accessible foods, restrained eating may become an adaptive behavior to limit weight gain. OBJECTIVE: We assessed the relations between eating behavior (EB) and adiposity in a general population over a 2-y period. DESIGN: We recruited 466 adults and 271 adolescents in 1999 on a geographical basis to participate in a longitudinal study. At the initial examination and 2 y later, they answered an EB questionnaire, the Three-Factor Eating Questionnaire-R18, which measured cognitive restraint (CR), uncontrolled eating, and emotional eating. On the same occasions, several measures of adiposity were also obtained: body mass index (BMI; in kg/m2), waist circumference, the sum of 4 skinfold thicknesses, and percentage body fat. Relations between EB and adiposity were tested separately in adults and adolescents by using mixed linear regressions after adjustment for age, sex, and (in adolescents) Tanner pubertal stage. RESULTS: At baseline, CR was positively associated with BMI in normal-weight subjects (mean BMI: 21.4 in the lowest to 23.3 in the highest CR quintile; P < 0.001) but not in overweight adults (P = 0.25). Initial CR did not predict change in adiposity variables (BMI change: P = 0.79 in adults, P = 0.57 in adolescents and young adults). Conversely, a high initial BMI was associated with a larger increase in CR (beta = 20.1, P < 0.0001 in adults; beta = 21.7, P = 0.003 in adolescents and young adults). CONCLUSIONS: Restrained eating is strongly associated with adiposity in normal-weight subjects but not in overweight subjects. However, restrained eating does not promote weight gain.
650 7a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Tvärvetenskapliga studier inom samhällsvetenskap0 (SwePub)509012 hsv//swe
650 7a SOCIAL SCIENCESx Other Social Sciencesx Social Sciences Interdisciplinary0 (SwePub)509012 hsv//eng
653 a Adipose Tissue
653 a metabolism
653 a Adolescent
653 a Adult
653 a Body Composition
653 a physiology
653 a Body Mass Index
653 a Cohort Studies
653 a Cross-Sectional Studies
653 a Eating
653 a psychology
653 a Female
653 a Humans
653 a Linear Models
653 a Longitudinal Studies
653 a Male
653 a Obesity
653 a epidemiology
653 a etiology
653 a psychology
653 a Questionnaires
653 a Risk Factors
653 a Skinfold Thickness
653 a Waist-Hip Ratio
653 a Weight Gain
700a Basdevant, Arnaud4 aut
700a Romon, Monique4 aut
700a Karlsson, Jan,d 1950u Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xkjanf
700a Borys, Jean-Michel4 aut
700a Charles, M Aline4 aut
710a Göteborgs universitetb Institutionen för medicin4 org
773t The American journal of clinical nutritiong 83:1, s. 132-8q 83:1<132-8x 0002-9165
8564 8u https://gup.ub.gu.se/publication/54467

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