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  • Berg, Christina,1963Gothenburg University,Göteborgs universitet,Institutionen för mat, hälsa och miljö,Department of Food, Health and Environment (author)

Eating patterns and portion size associated with obesity in a Swedish population.

  • Article/chapterEnglish2009

Publisher, publication year, extent ...

  • Elsevier BV,2009

Numbers

  • LIBRIS-ID:oai:gup.ub.gu.se/79365
  • https://gup.ub.gu.se/publication/79365URI
  • https://doi.org/10.1016/j.appet.2008.07.008DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:118139674URI

Supplementary language notes

  • Language:English

Part of subdatabase

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • The objective of this study was to describe the association between meal pattern and obesity. The study is based on data from the INTERGENE research programme, and the study population consists of randomly selected women and men, aged 25-74, living in the V?stra G?taland Region in Sweden. A total of 3610 were examined. Participants with measured BMI>/=30 were compared with others (BMI<30) with respect to questionnaire data on habitual meal patterns and intake of energy estimated from food frequencies and standard portions. Odds ratios (OR) with 95% confidence intervals were adjusted for age, sex, smoking and physical activity in logistic regression models. Being obese was significantly associated with omitting breakfast, OR 1.41 (1.05-1.90), omitting lunch OR 1.31 (1.04-1.66) and eating at night OR 1.62 (1.10-2.39). Obesity was also related to significantly larger self-reported portion sizes of main meals. No statistically significant relationship with intake of total energy was revealed. Thus, the results indicate that examination of meal patterns and portion sizes might tell us more about obesogenic food patterns than traditional nutrient analyses of food frequencies. Being obese was associated with a meal pattern shifted to later in the day and significantly larger self-reported portions of main meals.

Subject headings and genre

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  • Lappas, Georg,1962Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xlapge (author)
  • Wolk, AlicjaKarolinska Institutet (author)
  • Strandhagen, Elisabeth,1960Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xstrel (author)
  • Torén, Kjell,1952Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, Department of Internal Medicine,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xtorkj (author)
  • Rosengren, Annika,1951Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin,Institute of Medicine, Department of Internal Medicine(Swepub:gu)xrosan (author)
  • Thelle, Dag,1942Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xtheda (author)
  • Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xlisla (author)
  • Göteborgs universitetInstitutionen för mat, hälsa och miljö (creator_code:org_t)

Related titles

  • In:Appetite: Elsevier BV52:1, s. 21-61095-83040195-6663

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