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Intake estimation o...
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Article/chapterEnglish2012
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Cambridge University Press,2012
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electronicrdacarrier
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LIBRIS-ID:oai:lup.lub.lu.se:036d258b-d714-48cc-b7df-d7d478661183
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https://lup.lub.lu.se/record/3135977URI
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https://doi.org/10.1017/S0007114511006386DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60510URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6 mg/d) and women of UK General population (377.6 mg/d), while the intake was the lowest in Greece (men: 160.5 mg/d; women: 124.8 mg/d). Monomer intake was the highest in UK General population (men: 213.5 mg/d; women: 178.6 mg/d) and the lowest in Greece (men: 26.6 mg/d in men; women: 20.7 mg/d). Theaflavin intake was the highest in UK General population (men: 29.3 mg/d; women: 25.3 mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2 mg/d) and San Sebastian (women: 253 mg/d), while being the lowest in Greece (men: 134.6 mg/d; women: 101.0 mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.
Subject headings and genre
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Zamora-Ros, Raul
(author)
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Lujan-Barroso, Leila
(author)
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Romieu, Isabelle
(author)
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Scalbert, Augustin
(author)
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Slimani, Nadia
(author)
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Riboli, Elio
(author)
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van Rossum, Caroline T. M.
(author)
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Bueno-de-Mesquita, H. Bas
(author)
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Trichopoulou, Antonia
(author)
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Dilis, Vardis
(author)
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Tsiotas, Konstantinos
(author)
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Skeie, Guri
(author)
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Engeset, Dagrun
(author)
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Ramon Quiros, J.
(author)
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Molina, Esther
(author)
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Maria Huerta, Jose
(author)
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Crowe, Francesca
(author)
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Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi
(author)
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Ericson, UlrikaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-upe
(author)
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Peeters, Petra H. M.
(author)
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Kaaks, Rudolf
(author)
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Teucher, Birgit
(author)
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Johansson, GerdUmeå universitet,Näringsforskning(Swepub:umu)gejo0001
(author)
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Johansson, IngegerdUmeå universitet,Kariologi(Swepub:umu)injo0003
(author)
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Tumino, Rosario
(author)
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Boeing, Heiner
(author)
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Drogan, Dagmar
(author)
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Amiano, Pilar
(author)
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Mattiello, Amalia
(author)
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Khaw, Kay-Tee
(author)
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Luben, Robert
(author)
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Krogh, Vittorio
(author)
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Ardanaz, Eva
(author)
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Sacerdote, Carlotta
(author)
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Salvini, Simonetta
(author)
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Overvad, Kim
(author)
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Tjonneland, Anne
(author)
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Olsen, Anja
(author)
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Boutron-Ruault, Marie-Christine
(author)
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Fagherazzi, Guy
(author)
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Perquier, Florence
(author)
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Gonzalez, Carlos A.
(author)
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NutritionsepidemiologiForskargrupper vid Lunds universitet
(creator_code:org_t)
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In:British Journal of Nutrition: Cambridge University Press108:6, s. 1095-11081475-26620007-1145
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Knaze, Viktoria
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Zamora-Ros, Raul
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Lujan-Barroso, L ...
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Romieu, Isabelle
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Scalbert, August ...
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Slimani, Nadia
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Riboli, Elio
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van Rossum, Caro ...
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Bueno-de-Mesquit ...
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Trichopoulou, An ...
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Dilis, Vardis
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Tsiotas, Konstan ...
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Skeie, Guri
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Engeset, Dagrun
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Ramon Quiros, J.
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Molina, Esther
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Maria Huerta, Jo ...
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Crowe, Francesca
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Wirfält, Elisabe ...
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Ericson, Ulrika
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Peeters, Petra H ...
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Kaaks, Rudolf
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Teucher, Birgit
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Johansson, Gerd
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Johansson, Ingeg ...
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Tumino, Rosario
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Boeing, Heiner
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Drogan, Dagmar
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Amiano, Pilar
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Mattiello, Amali ...
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Khaw, Kay-Tee
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Luben, Robert
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Krogh, Vittorio
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Ardanaz, Eva
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Sacerdote, Carlo ...
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Salvini, Simonet ...
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Overvad, Kim
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Tjonneland, Anne
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Olsen, Anja
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Boutron-Ruault, ...
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Fagherazzi, Guy
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Perquier, Floren ...
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Gonzalez, Carlos ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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Lund University
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