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Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer

Innings, Fredrik (author)
Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
Fuchs, Laszlo (author)
Lund University,Lunds universitet,Strömningsteknik,Institutionen för energivetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Fluid Mechanics,Department of Energy Sciences,Departments at LTH,Faculty of Engineering, LTH
Trägårdh, Christian (author)
Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
 (creator_code:org_t)
Elsevier BV, 2011
2011
English.
In: Journal of Food Engineering. - : Elsevier BV. - 0260-8774. ; 103:1, s. 21-28
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • High-pressure homogenizers (HPHs) are used to create sub-micron emulsions in low-viscosity fluids. As the flow in a real HPH is very extreme, with gaps ranging from 10 to 100 pm and high velocities, it is almost impossible to visualize the drop break-up process. In this study a plastic scale model of a HPH was made, allowing the visualization of drop deformation and break-up. Great care was taken to keep the relevant dimensionless numbers constant during the scaling-up. The experimental data were interpreted in terms of theoretical drop break-up theory. It was found that both viscous and inviscid mechanisms can deform the drop. When a drop is exposed to a high-energy eddy, the deformation process proceeds rapidly. The deformed drop offers very little resistance to the eddies surrounding it, and it is drawn out, coiled and finally broken up into smaller droplets of various sizes. (C) 2010 Elsevier Ltd. All rights reserved.

Subject headings

TEKNIK OCH TEKNOLOGIER  -- Maskinteknik -- Strömningsmekanik och akustik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Mechanical Engineering -- Fluid Mechanics and Acoustics (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Livsmedelsteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Food Engineering (hsv//eng)

Keyword

Homogenizer
Emulsion
Drop
Turbulence
Visualization

Publication and Content Type

art (subject category)
ref (subject category)

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Innings, Fredrik
Fuchs, Laszlo
Trägårdh, Christ ...
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