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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 01995naa a2200277 4500 | |
| 001 | oai:lup.lub.lu.se:0ca70d9c-35dd-4ff1-9844-da64ae11bc64 | |
| 003 | SwePub | |
| 008 | 160401s2006 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://lup.lub.lu.se/record/4094322 URI |
| 040 | a (SwePub)lu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a kap2 swepub-publicationtype |
| 072 | 7 | a vet2 swepub-contenttype |
| 100 | 1 | a Chimuka, Luke4 aut |
| 245 | 1 0 | a Application of membrane-based extraction techniques to food and agricultural samples |
| 264 | 1 | c 2006 |
| 520 | a The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given. | |
| 650 | 7 | a NATURVETENSKAPx Kemix Analytisk kemi0 (SwePub)104012 hsv//swe |
| 650 | 7 | a NATURAL SCIENCESx Chemical Sciencesx Analytical Chemistry0 (SwePub)104012 hsv//eng |
| 700 | 1 | a Cukrowska, Ewa4 aut |
| 700 | 1 | a Jönsson, Jan Åkeu Lund University,Lunds universitet,Centrum för analys och syntes,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Centre for Analysis and Synthesis,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH4 aut0 (Swepub:lu)akem-jaj |
| 700 | 1 | a Turner, Charlotta4 edt |
| 710 | 2 | a Centrum för analys och syntesb Kemiska institutionen4 org |
| 773 | 0 | t Modern extraction techniques; food and agricultural samples (ACS symposium series)g 926, s. 149-162q 926<149-162x 0097-6156z 9780841239401z 0841239401 |
| 856 | 4 8 | u https://lup.lub.lu.se/record/409432 |
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