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Decreased urge for ...
Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
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- Stenblom, Eva-Lena (author)
- Lund University,Lunds universitet,Aptitkontroll,Forskargrupper vid Lunds universitet,Appetite Regulation,Lund University Research Groups
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- Montelius, Caroline (author)
- Lund University,Lunds universitet,Aptitkontroll,Forskargrupper vid Lunds universitet,Appetite Regulation,Lund University Research Groups
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- Erlandsson, Daniel (author)
- Lund University,Lunds universitet,Aptitkontroll,Forskargrupper vid Lunds universitet,Appetite Regulation,Lund University Research Groups
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Skarping, Line (author)
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Fransson, Maria (author)
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- Egecioglu, Emil (author)
- Lund University,Lunds universitet,Aptitkontroll,Forskargrupper vid Lunds universitet,Appetite Regulation,Lund University Research Groups
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- Podgorski, Krzysztof (author)
- Lund University,Lunds universitet,Statistiska institutionen,Ekonomihögskolan,Department of Statistics,Lund University School of Economics and Management, LUSEM
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- Erlanson-Albertsson, Charlotte (author)
- Lund University,Lunds universitet,Aptitkontroll,Forskargrupper vid Lunds universitet,Appetite Regulation,Lund University Research Groups
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(creator_code:org_t)
- 2014
- 2014
- English.
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In: Journal of Obesity & Weight Loss Therapy. - 2165-7904. ; 4
- Related links:
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https://portal.resea... (primary) (free)
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Subject headings
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine (hsv//eng)
Keyword
- Obesity
- Hedonic
- VAS
- Hunger
- Leptin
- Palatable food
- Thylakoid
Publication and Content Type
- art (subject category)
- ref (subject category)
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