Search: onr:"swepub:oai:lup.lub.lu.se:170c3928-b7bb-4060-acb2-2c8679335003" > Dietary Flavonoid I...
Fältnamn | Indikatorer | Metadata |
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000 | 06937naa a2201141 4500 | |
001 | oai:lup.lub.lu.se:170c3928-b7bb-4060-acb2-2c8679335003 | |
003 | SwePub | |
008 | 160401s2013 | |||||||||||000 ||eng| | |
009 | oai:slubar.slu.se:55520 | |
009 | oai:prod.swepub.kib.ki.se:127184659 | |
009 | oai:DiVA.org:umu-80045 | |
024 | 7 | a https://lup.lub.lu.se/record/40272032 URI |
024 | 7 | a https://doi.org/10.1093/aje/kwt0262 DOI |
024 | 7 | a https://res.slu.se/id/publ/555202 URI |
024 | 7 | a http://kipublications.ki.se/Default.aspx?queryparsed=id:1271846592 URI |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-800452 URI |
040 | a (SwePub)lud (SwePub)slud (SwePub)kid (SwePub)umu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a art2 swepub-publicationtype |
072 | 7 | a ref2 swepub-contenttype |
100 | 1 | a Vermeulen, Esther4 aut |
245 | 1 0 | a Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort |
264 | c 2013-05-06 | |
264 | 1 | b Oxford University Press (OUP),c 2013 |
520 | a We prospectively investigated dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The study included 477,312 adult subjects from 10 European countries. At baseline, country-specific validated dietary questionnaires were used. During a mean follow-up of 11 years (1992-2010), there were 341 incident esophageal cancer cases, of which 142 were esophageal adenocarcinoma (EAC), 176 were esophageal squamous cell carcinoma (ESCC), and 23 were other types of esophageal cancer. In crude models, a doubling in total dietary flavonoid intake was inversely associated with esophageal cancer risk (hazard ratio (HR) (log(2))=0.87, 95% confidence interval (CI): 0.78, 0.98) but not in multi-variable models (HR (log(2))=0.97, 95% CI: 0.86, 1.10). After covariate adjustment, no statistically significant association was found between any flavonoid subclass and esophageal cancer, EAC, or ESCC. However, among current smokers, flavonols were statistically significantly associated with a reduced esophageal cancer risk (HR (log(2)) = 0.72, 95% CI: 0.56, 0.94), whereas total flavonoids, flavanols, and flavan-3-ol monomers tended to be inversely associated with esophageal cancer risk. No associations were found in either never or former smokers. These findings suggest that dietary flavonoid intake was not associated with overall esophageal cancer, EAC, or ESCC risk, although total flavonoids and some flavonoid subclasses, particularly flavonols, may reduce the esophageal cancer risk among current smokers. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
653 | a esophageal cancer | |
653 | a European Prospective Investigation into Cancer and | |
653 | a Nutrition | |
653 | a flavonoids | |
653 | a intake | |
700 | 1 | a Zamora-Ros, Raul4 aut |
700 | 1 | a Duell, Eric J.4 aut |
700 | 1 | a Lujan-Barroso, Leila4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Aleksandrova, Krasimira4 aut |
700 | 1 | a Bueno-de-Mesquita, H. Bas4 aut |
700 | 1 | a Scalbert, Augustin4 aut |
700 | 1 | a Romieu, Isabelle4 aut |
700 | 1 | a Fedirko, Veronika4 aut |
700 | 1 | a Touillaud, Marina4 aut |
700 | 1 | a Fagherazzi, Guy4 aut |
700 | 1 | a Perquier, Florence4 aut |
700 | 1 | a Molina-Montes, Esther4 aut |
700 | 1 | a Chirlaque, Maria-Dolores4 aut |
700 | 1 | a Argueelles, Marcial Vicente4 aut |
700 | 1 | a Amiano, Pilar4 aut |
700 | 1 | a Barricarte, Aurelio4 aut |
700 | 1 | a Pala, Valeria4 aut |
700 | 1 | a Mattiello, Amalia4 aut |
700 | 1 | a Saieva, Calogero4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Ricceri, Fulvio4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Vasilopoulou, Effie4 aut |
700 | 1 | a Ziara, Gianna4 aut |
700 | 1 | a Crowe, Francesca L.4 aut |
700 | 1 | a Khaw, Kay-Thee4 aut |
700 | 1 | a Wareham, Nicholas J.4 aut |
700 | 1 | a Vasilopoulou, Effie4 aut |
700 | 1 | a Ziara, Gianna4 aut |
700 | 1 | a Crowe, Francesca L.4 aut |
700 | 1 | a Khaw, Kay-Thee4 aut |
700 | 1 | a Wareham, Nicholas J.4 aut |
700 | 1 | a Lukanova, Annekatrin4 aut |
700 | 1 | a Grote, Verena A.4 aut |
700 | 1 | a Tjonneland, Anne4 aut |
700 | 1 | a Halkjaer, Jytte4 aut |
700 | 1 | a Bredsdorff, Lea4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Siersema, Peter D.4 aut |
700 | 1 | a Peeters, Petra H. M.4 aut |
700 | 1 | a May, Anne M.4 aut |
700 | 1 | a Weiderpass, Elisabeteu Karolinska Institutet4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Hjartaker, Anette4 aut |
700 | 1 | a Landberg, Rikardu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science4 aut0 (Swepub:slu)51036 |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Tandläkarutbildning4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Sonestedt, Emilyu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-eso |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a Riboli, Elio4 aut |
700 | 1 | a Gonzalez, Carlos A.4 aut |
710 | 2 | a Karolinska Institutetb Institutionen för livsmedelsvetenskap4 org |
710 | 2 | a Sveriges lantbruksuniversitet |
773 | 0 | t American Journal of Epidemiologyd : Oxford University Press (OUP)g 178:4, s. 570-581q 178:4<570-581x 0002-9262x 1476-6256 |
856 | 4 | u http://dx.doi.org/10.1093/aje/kwt026y FULLTEXT |
856 | 4 | u https://academic.oup.com/aje/article-pdf/178/4/570/633114/kwt026.pdf |
856 | 4 8 | u https://lup.lub.lu.se/record/4027203 |
856 | 4 8 | u https://doi.org/10.1093/aje/kwt026 |
856 | 4 8 | u https://res.slu.se/id/publ/55520 |
856 | 4 8 | u http://kipublications.ki.se/Default.aspx?queryparsed=id:127184659 |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-80045 |
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