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Biochar increases soil microbial biomass but has variable effects on microbial diversity : A meta-analysis

Li, Xiaona (author)
University of Alberta,Institute of Soil Sciences Chinese Academy of Sciences,University of the Chinese Academy of Sciences
Wang, Tao (author)
Lund University,Lunds universitet,MEMEG,Biologiska institutionen,Naturvetenskapliga fakulteten,BECC: Biodiversity and Ecosystem services in a Changing Climate,Centrum för miljö- och klimatvetenskap (CEC),Mikrobiologisk ekologi,Forskargrupper vid Lunds universitet,Department of Biology,Faculty of Science,Centre for Environmental and Climate Science (CEC),Microbial Ecology,Lund University Research Groups
Chang, Scott X. (author)
University of Alberta,Zhejiang Agriculture and Forestry University
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Jiang, Xin (author)
University of the Chinese Academy of Sciences,Institute of Soil Sciences Chinese Academy of Sciences
Song, Yang (author)
University of the Chinese Academy of Sciences,Institute of Soil Sciences Chinese Academy of Sciences
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 (creator_code:org_t)
Elsevier BV, 2020
2020
English.
In: Science of the Total Environment. - : Elsevier BV. - 0048-9697. ; 749
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Biochar has been extensively studied as a soil amendment for carbon sequestration and for improving soil quality; however, a systematic understanding of the responses of soil microbial biomass and diversity to biochar addition is lacking. Here, a meta-analysis of 999 paired data points from 194 studies shows that biochar increases microbial biomass but has variable effects on microbial diversity. Generally, the effects of biochar on microbial biomass are dependent on biochar properties, while that on microbial diversity is dependent on soil properties. The application of biochar, particularly that produced under low temperature and from nutrient-rich feedstocks, could better increase soil microbial biomass (based on phospholipid fatty acid analysis (MBCPLFA)) and diversity. The increases of total microbial biomass with biochar addition are greater in the field than in laboratory studies, in sandy than in clay soils, and when measured by fumigation-extraction (MBCFE) than by MBCPLFA. The bacterial biomass only significantly increases in laboratory studies and fungal biomass only in soils with pH ≤ 7.5 and soil organic carbon ≤30 g kg−1. The increases in total microbial diversity with biochar addition were greater in acidic and sandy soils with low soil organic carbon content and in laboratory incubation studies. In addition, long-term and low-rate addition of biochar always increases microbial diversity. To better guide the use of biochar as a soil amendment, we suggest that establishing long-term and field studies, using a standard method for measuring microbial communities, on different soil types should be our emphasis in future research.

Subject headings

NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Markvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Soil Science (hsv//eng)

Keyword

Experimental condition
Feedstock types
Measurement method
Pyrolysis temperature
Soil properties

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art (subject category)
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By the author/editor
Li, Xiaona
Wang, Tao
Chang, Scott X.
Jiang, Xin
Song, Yang
About the subject
NATURAL SCIENCES
NATURAL SCIENCES
and Biological Scien ...
and Microbiology
AGRICULTURAL SCIENCES
AGRICULTURAL SCI ...
and Agriculture Fore ...
and Soil Science
Articles in the publication
Science of the T ...
By the university
Lund University

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