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Ultrasonic-trap-enhanced selectivity in capillary electrophoresis.

Wiklund, M (author)
Spégel, Peter (author)
Lund University,Lunds universitet,Centrum för analys och syntes,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Centre for Analysis and Synthesis,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
Nilsson, Staffan (author)
Lund University,Lunds universitet,Centrum för analys och syntes,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Centre for Analysis and Synthesis,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
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Hertz, H M (author)
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 (creator_code:org_t)
2003
2003
English.
In: Ultrasonics. - 0041-624X. ; 41:4, s. 329-333
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • We combine ultrasonic trapping and capillary electrophoresis (CE) with the goal to detect ultra-low concentrations of proteins via size-selective separation and enrichment of antibody-coated latex spheres. An 8.5 MHz standing ultrasonic wave is longitudinally coupled into the sub-100-small mu, Greekm diam capillary of the CE system. Competition between acoustic and viscous forces result in in-flow separation of small mu, Greekm-diam spheres according to their size. Experiments separating 2.8- and 2.1-small mu, Greekm-diam fluorescent latex particles, which model a protein-specific immunocomplex/free particle mixture, indicate a potential improvement of the concentration limit of detection of 104 compared to current CE systems. Theoretical calculations show room for further improvement.

Subject headings

NATURVETENSKAP  -- Kemi -- Analytisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Analytical Chemistry (hsv//eng)

Keyword

Ultrasonic trapping
Capillary electrophoresis
Particle separation
Concentration limit of detection

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Wiklund, M
Spégel, Peter
Nilsson, Staffan
Hertz, H M
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NATURAL SCIENCES
NATURAL SCIENCES
and Chemical Science ...
and Analytical Chemi ...
Articles in the publication
Ultrasonics
By the university
Lund University

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