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Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
- Matziouridou, Chrysoula (author)
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- Marungruang, Nittaya (author)
- Lund University,Lunds universitet,Centrum för preventiv livsmedelsforskning, Kemicentrum,Universitetets särskilda verksamheter,Food for Health Science Centre, Kemicentrum,University Specialised Centres
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- Nguyen, Thao (author)
- Lund University,Lunds universitet,Centrum för preventiv livsmedelsforskning, Kemicentrum,Universitetets särskilda verksamheter,Food for Health Science Centre, Kemicentrum,University Specialised Centres
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- (creator_code:org_t)
- 2016-03-22
- 2016
- English.
- In: Molecular Nutrition and Food Research. - : Wiley. - 1613-4133 .- 1613-4125. ; 60:5, s. 1150-1160
- Journal article (peer-reviewed)
Abstract
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- To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
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- ref (subject category)
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- Nyman, Margareta
- Fåk, Frida
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- AGRICULTURAL SCIENCES
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