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  • Huseinovic, E.University of Gothenburg (author)

Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

  • Article/chapterEnglish2016

Publisher, publication year, extent ...

  • Cambridge University Press,2016
  • 12 s.

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:303250ca-d542-4aa7-a2d3-1790a87a6438
  • https://lup.lub.lu.se/record/303250ca-d542-4aa7-a2d3-1790a87a6438URI
  • https://doi.org/10.1017/S1368980016001142DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-129418URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:136648081URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995–2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analysed in terms of daily number of intake occasions, the proportion reporting each intake occasion and the energy contributions from each intake occasion. Setting: Twenty-seven centres across ten European countries. Subjects: Women (64 %) and men (36 %) aged 35–74 years (n 36 020). Results: Pronounced differences in meal patterns emerged both across centres within the same country and across different countries, with a trend for fewer intake occasions per day in Mediterranean countries compared with central and northern Europe. Differences were also found for daily energy intake provided by lunch, with 38–43 % for women and 41–45 % for men within Mediterranean countries compared with 16–27 % for women and 20–26 % for men in central and northern European countries. Likewise, a south–north gradient was found for daily energy intake from snacks, with 13–20 % (women) and 10–17 % (men) in Mediterranean countries compared with 24–34 % (women) and 23–35 % (men) in central/northern Europe. Conclusions: We found distinct differences in meal patterns with marked diversity for intake frequency and lunch and snack consumption between Mediterranean and central/northern European countries. Monitoring of meal patterns across various cultures and populations could provide critical context to the research efforts to characterize relationships between dietary intake and health.

Subject headings and genre

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  • Winkvist, A.Umeå universitet,Umeå University,Näringsforskning,Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (author)
  • Slimani, N.International Agency for Research on Cancer, World Health Organization (author)
  • Park, M. K.International Agency for Research on Cancer, World Health Organization (author)
  • Freisling, H.International Agency for Research on Cancer, World Health Organization (author)
  • Boeing, H.German Institute of Human Nutrition (author)
  • Buckland, G.Catalan Institute of Oncology (author)
  • Schwingshackl, L.German Institute of Human Nutrition (author)
  • Weiderpass, E.Karolinska Institutet,Folkhälsan Research Center (author)
  • Rostgaard-Hansen, A. L.Danish Cancer Society,Stabilite genetique et oncogenese (author)
  • Tjønneland, A.Danish Cancer Society (author)
  • Affret, A.Stabilite genetique et oncogenese,National and Kapodistrian University of Athens,CIBER Epidemiology and Public Health (CIBERESP),National Institute for Public Health and the Environment (RIVM),University of Oxford (author)
  • Boutron-Ruault, M. C.Stabilite genetique et oncogenese (author)
  • Fagherazzi, G.Stabilite genetique et oncogenese (author)
  • Katzke, V.German Cancer Research Centre (author)
  • Kühn, T.University of Gothenburg,German Cancer Research Centre(Swepub:lu)extLU-26 (author)
  • Naska, A.National and Kapodistrian University of Athens (author)
  • Orfanos, P.National and Kapodistrian University of Athens (author)
  • Trichopoulou, A.National and Kapodistrian University of Athens (author)
  • Pala, V.Istituto Nazionale dei Tumori (author)
  • Palli, D.Cancer Research and Prevention Institute (ISPO) (author)
  • Ricceri, F.University of Turin (author)
  • Santucci de Magistris, M.University of Naples Federico II (author)
  • Tumino, R.Civic and M.P Arezzo Hospital (author)
  • Engeset, D.Norwegian Food Safety Authority (author)
  • Enget, T.UiT The Arctic University of Norway, Tromsø (author)
  • Skeie, G.UiT The Arctic University of Norway, Tromsø (author)
  • Barricarte, A.CIBER Epidemiology and Public Health (CIBERESP) (author)
  • Bonet, C. B.Catalan Institute of Oncology (author)
  • Chirlaque, M. D.University of Murcia (author)
  • Amiano, P.Biodonostia Health Research Institute (author)
  • Quirós, J. R.Public Health Directorate (author)
  • Sánchez, M. J.University of Granada (author)
  • Alves Dias, JoanaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)med-jna (author)
  • Drake, I.Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups,International Agency for Research on Cancer, World Health Organization(Swepub:lu)med-ihm (author)
  • Wennberg, MariaUmeå universitet,Umeå University,Näringsforskning,University Medical Center Utrecht(Swepub:umu)mawe0024 (author)
  • Boer, JMA M ANational Institute for Public Health and the Environment (RIVM) (author)
  • Ocké, M. C.National Institute for Public Health and the Environment (RIVM) (author)
  • Verschuren, WMM M MUniversity Medical Center Utrecht (author)
  • Lassale, C.Imperial College London (author)
  • Perez-Cornago, A.University of Oxford (author)
  • Riboli, E.Imperial College London (author)
  • Ward, H.Imperial College London (author)
  • Forslund, H. BertéusUniversity of Gothenburg (author)
  • Umeå UniversityUniversity of Gothenburg (creator_code:org_t)

Related titles

  • In:Public Health Nutrition: Cambridge University Press19:15, s. 2769-27801368-98001475-2727

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