Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

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Fältnamn	Indikatorer	Metadata
000		03539naa a2200469 4500
001		oai:lup.lub.lu.se:3445335c-020d-4224-8714-51a188f2b38c
003		SwePub
008		160510s2016 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://lup.lub.lu.se/record/3445335c-020d-4224-8714-51a188f2b38c2 URI
024	7	a https://doi.org/10.1016/j.jff.2016.02.0152 DOI
040		a (SwePub)lu
041		a engb eng
042		9 SwePub
072	7	a art2 swepub-publicationtype
072	7	a ref2 swepub-contenttype
100	1	a Arena, Mattia Piau University of Foggia4 aut
245	1 0	a Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
264	1	b Elsevier BV,c 2016
300		a 12 s.
520		a The influence of oat and barley β-glucans on some features of diverse probiotic strains was investigated. Neither barley nor oat β-glucans supported the growth of any of the investigated strains when used as the sole carbon source in fermentation media. No protective effect by β-glucans was observed on bacterial survival to in vitro simulation of the human digestive tract. Moreover, the presence of β-glucans did not enhance the ability of probiotic bacteria to adhere on human intestinal cells. The immunomodulatory activities of probiotics, β-glucans, and their combinations were studied and compared in vitro by transcriptional analysis of immune-related genes on LPS-stimulated THP-1 macrophages. Immune modulating properties were evidenced. In particular, mixtures of probiotic microorganisms and barley β-glucans exhibited synergistic effects in modulating the transcriptional level of several immune-related genes, leading to an overall enhanced anti-inflammatory effect. Together, these findings suggest a promising application of probiotic bacteria and β-glucans in the preparation of dietary mixtures presenting health-promoting features such as immunomodulatory properties.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653		a Beta Glucan (PubChem CID: 9202437)
653		a Immune system
653		a Prebiotics
653		a Probiotics
653		a Relative gene expression
653		a Synbiotics
653		a β-glucan
700	1	a Russo, Pasqualeu Promis Biotech srl4 aut
700	1	a Capozzi, Vittoriou University of Foggia4 aut
700	1	a Rascón, Anau Lund University,Lunds universitet,Centrum för preventiv livsmedelsforskning,Universitetets särskilda verksamheter,Food for Health Science Centre,University Specialised Centres,Aventure AB4 aut0 (Swepub:lu)biot-aro
700	1	a Felis, Giovanna E.u University of Verona4 aut
700	1	a Spano, Giuseppeu University of Foggia4 aut
700	1	a Fiocco, Danielau University of Foggia4 aut
710	2	a University of Foggiab Promis Biotech srl4 org
773	0	t Journal of Functional Foodsd : Elsevier BVg 23, s. 12-23q 23<12-23x 1756-4646
856	4	u http://dx.doi.org/10.1016/j.jff.2016.02.015y FULLTEXT
856	4 8	u https://lup.lub.lu.se/record/3445335c-020d-4224-8714-51a188f2b38c
856	4 8	u https://doi.org/10.1016/j.jff.2016.02.015

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By the author/editor: Arena, Mattia Pi ...; Russo, Pasquale; Capozzi, Vittori ...; Rascón, Ana; Felis, Giovanna ...; Spano, Giuseppe; show more...; Fiocco, Daniela; show less...

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AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Agriculture Fore ...; and Food Science

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

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By the university: Lund University

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