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Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.

Uusitalo, Ulla (author)
Lee, Hye-Seung (author)
Andrén Aronsson, Carin (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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Yang, Jimin (author)
Virtanen, Suvi M (author)
Norris, Jill (author)
Agardh, Daniel (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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 (creator_code:org_t)
Elsevier BV, 2015
2015
English.
In: American Journal of Clinical Nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 102:5, s. 1216-1221
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

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