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Gluten consumption ...
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.
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Uusitalo, Ulla (author)
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Lee, Hye-Seung (author)
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- Andrén Aronsson, Carin (author)
- Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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Yang, Jimin (author)
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Virtanen, Suvi M (author)
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Norris, Jill (author)
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- Agardh, Daniel (author)
- Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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(creator_code:org_t)
- Elsevier BV, 2015
- 2015
- English.
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In: American Journal of Clinical Nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 102:5, s. 1216-1221
- Related links:
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http://dx.doi.org/10...
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https://doi.org/10.3...
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Abstract
Subject headings
Close
- Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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