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Vitamin D and probi...
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes
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- Yang, J. (author)
- University of South Florida
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- Tamura, R. N. (author)
- University of South Florida
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- Uusitalo, U. M. (author)
- University of South Florida
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- Aronsson, C. A. (author)
- Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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- Silvis, K. (author)
- Augusta University
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- Riikonen, A. (author)
- Finnish National Institute for Health and Welfare,Tampere University Hospital,University of Tampere
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- Frank, N. (author)
- University of Colorado School of Medicine
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- Joslowski, G. (author)
- Technical University of Munich
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- Winkler, C. (author)
- Technical University of Munich
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- Norris, J. M. (author)
- University of Colorado
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- Virtanen, S. M. (author)
- Pirkanmaa Hospital District,Finnish National Institute for Health and Welfare,Tampere University Hospital,University of Tampere
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(creator_code:org_t)
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- 2017-09-13
- 2017
- English.
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In: European Journal of Clinical Nutrition. - : Springer Science and Business Media LLC. - 0954-3007 .- 1476-5640. ; 71:12, s. 1449-1454
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Abstract
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- Background/Objectives:Vitamin D and probiotics are nutrients of interest in the context of type 1 diabetes (T1D). We assessed the prevalence of and factors associated with vitamin D and probiotic supplementations among young children with genetic risk of T1D.Subjects/Methods:Use of supplements during the first 2 years of life was collected prospectively from 8674 children in The Environmental Determinants of Diabetes in the Young (TEDDY) study.Results:Single and/or multivitamin/mineral (MVM) supplements were reported by 81% of the children. The majority of participants in Finland, Germany and Sweden (97-99%) and 50% in the United States received vitamin D supplements that were mostly MVMs. Probiotics use varied from 6% in the United States to 60% in Finland and was primarily from probiotics-only preparations. More than 80% of the vitamin D and probiotics supplementation was initiated during infancy, and more than half of the uses lasted longer than a year. Being the first child, longer duration of breastfeeding, born in a later year, older maternal age and higher maternal education level were associated with both vitamin D and probiotics use. Shorter gestational age and mother not smoking during pregnancy were associated with a higher likelihood of probiotics supplementation only.Conclusions:Vitamin D and probiotics supplementations are popular in children 0-2 years old and are associated with common factors. Data documented here will allow evaluation of the relationship between early childhood dietary intake and the development of islet autoimmunity and progression to T1D.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Pediatrik (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Pediatrics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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- By the author/editor
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Yang, J.
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Tamura, R. N.
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Uusitalo, U. M.
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Aronsson, C. A.
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Silvis, K.
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Riikonen, A.
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show more...
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Frank, N.
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Joslowski, G.
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Winkler, C.
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Norris, J. M.
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Virtanen, S. M.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Pediatrics
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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European Journal ...
- By the university
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Lund University