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Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats.

Ahrén, Irini Lazou (author)
Xu, Jie (author)
Onning, Gunilla (author)
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Olsson, Crister (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups,Biosystem och teknologi,Department of Biosystems and Technology
Ahrné, Siv (author)
Molin, Göran (author)
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 (creator_code:org_t)
 
Elsevier BV, 2015
2015
English.
In: Clinical Nutrition. - : Elsevier BV. - 1532-1983 .- 0261-5614. ; 34:4, s. 719-726
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The aim of the present animal study was to examine the anti-hypertensive capacity of two probiotic products combining blueberries and the tannase producing probiotic bacteria Lactobacillus plantarum DSM 15313 and to investigate if such an effect is linked to a change in the gut microbiota.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)

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