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Antihypertensive ac...
Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats.
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Ahrén, Irini Lazou (author)
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Xu, Jie (author)
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Onning, Gunilla (author)
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- Olsson, Crister (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups,Biosystem och teknologi,Department of Biosystems and Technology
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Ahrné, Siv (author)
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Molin, Göran (author)
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(creator_code:org_t)
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- Elsevier BV, 2015
- 2015
- English.
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In: Clinical Nutrition. - : Elsevier BV. - 1532-1983 .- 0261-5614. ; 34:4, s. 719-726
- Related links:
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http://www.ncbi.nlm....
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://res.slu.se/i...
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Abstract
Subject headings
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- The aim of the present animal study was to examine the anti-hypertensive capacity of two probiotic products combining blueberries and the tannase producing probiotic bacteria Lactobacillus plantarum DSM 15313 and to investigate if such an effect is linked to a change in the gut microbiota.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- NATURVETENSKAP -- Biologi -- Mikrobiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Microbiology (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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