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Process for the assessment of scientific support for claims on foods.
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- Asp, Nils-Georg (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
- Cantor, L (author)
- (creator_code:org_t)
- Springer Science and Business Media LLC, 2003
- 2003
- English.
- In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6215 .- 1436-6207. ; 42:Suppl 1, s. 1-5
- Journal article (peer-reviewed)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- art (subject category)
- ref (subject category)
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