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  • Camphuis, KevinShakeUpFactory (creator_code:cre_t)

PROTEIN DIVERSIFICATION: An EIT FOOD White Paper

  • BookEnglish2022

Publisher, publication year, extent ...

  • 2022
  • 21 s.

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:729854ed-58dc-4fc2-8740-4f3b06c764d1
  • https://lup.lub.lu.se/record/729854ed-58dc-4fc2-8740-4f3b06c764d1URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:rap swepub-publicationtype
  • Subject category:vet swepub-contenttype

Notes

  • Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Holl, PeterDIL - German Insitute of Food Technologies, Brussels Office (creator_code:cre_t)
  • Jaczniakowska-Mcgirr, StephanieProVeg (creator_code:cre_t)
  • Koca, DenizLund University,Lunds universitet,Centrum för miljö- och klimatvetenskap (CEC),Naturvetenskapliga fakulteten,Centre for Environmental and Climate Science (CEC),Faculty of Science(Swepub:lu)natg-dko (creator_code:cre_t)
  • Nordlund, EmiliaVTT Technical Research Center of Finland, Espoo (creator_code:cre_t)
  • Riihinen, KaisuVTT Technical Research Center of Finland, Espoo (creator_code:cre_t)
  • Ritala, AnneliVTT Technical Research Center of Finland, Espoo (creator_code:cre_t)
  • Smith, AcaciaGood Food Institute (creator_code:cre_t)
  • Sozer, NesliVTT Technical Research Center of Finland, Espoo (creator_code:cre_t)
  • Young, Jette FeveileAarhus University (creator_code:cre_t)
  • Spanou, StellaAarhus University (creator_code:cre_t)
  • ShakeUpFactoryDIL - German Insitute of Food Technologies, Brussels Office (creator_code:org_t)

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