SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:lup.lub.lu.se:74a16399-e2d4-40a5-8e86-8df487acbc97"
 

Search: onr:"swepub:oai:lup.lub.lu.se:74a16399-e2d4-40a5-8e86-8df487acbc97" > Food security and c...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Food security and climate change in drought-sensitive savanna zones of Ghana

Armah, FA (author)
Odoi, JO (author)
Yengoh, Genesis Tambang (author)
Lund University,Lunds universitet,Institutionen för naturgeografi och ekosystemvetenskap,Naturvetenskapliga fakulteten,Dept of Physical Geography and Ecosystem Science,Faculty of Science
show more...
Obiri, S (author)
Yawson, DO (author)
Afrifa, EKA (author)
show less...
 (creator_code:org_t)
2010-09-04
2011
English.
In: Mitigation and Adaptation Strategies for Global Change. - : Springer Science and Business Media LLC. - 1573-1596 .- 1381-2386. ; 16:3, s. 291-306
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Desertification, climate variability and food security are closely linked through drought, land cover changes, and climate and biological feedbacks. In Ghana, only few studies have documented these linkages. To establish this link the study provides historical and predicted climatic changes for two drought sensitive agro-ecological zones in Ghana and further determines how these changes have influenced crop production within the two zones. This objective was attained via Markov chain and Fuzzy modelling. Results from the Markov chain model point to the fact that the Guinea savanna agro-ecological zone has experienced delayed rains from 1960 to 2008 while the Sudan savanna agro-ecological zone had slightly earlier rains for the same period. Results of Fuzzy Modelling indicate that very suitable and moderately suitable croplands for millet and sorghum production are evenly distributed within the two agro-ecological zones. For Ghana to adapt to climate change and thereby achieve food security, it is important to pursue strategies such as expansion of irrigated agricultural areas, improvement of crop water productivity in rain-fed agriculture, crop improvement and specialisation, and improvement in indigenous technology. It is also important to encourage farmers in the Sudan and Guinea Savanna zones to focus on the production of cereals and legumes (e.g. sorghum, millet and soybeans) as the edaphic and climatic factors favour these crops and will give the farmers a competitive advantage. It may be necessary to consider the development of the study area as the main production and supply source of selected cereals and legumes for the entire country in order to free lands in other regions for the production of crops highly suitable for those regions on the basis of their edaphic and climatic conditions.

Subject headings

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Naturgeografi (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Physical Geography (hsv//eng)

Keyword

Climate change
Agro-ecological zones
Savanna
Modelling
Desertification
Agriculture
Food security

Publication and Content Type

art (subject category)
ref (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Find more in SwePub

By the author/editor
Armah, FA
Odoi, JO
Yengoh, Genesis ...
Obiri, S
Yawson, DO
Afrifa, EKA
About the subject
NATURAL SCIENCES
NATURAL SCIENCES
and Earth and Relate ...
and Physical Geograp ...
Articles in the publication
Mitigation and A ...
By the university
Lund University

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view