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Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase

Walfridsson, M (author)
Bao, X (author)
Anderlund, M (author)
Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
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Lilius, G (author)
Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
Bülow, L (author)
Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
Hahn-Hägerdal, B (author)
Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
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 (creator_code:org_t)
1996
1996
English 4 s.
In: Applied and Environmental Microbiology. - 0099-2240. ; 62:12, s. 51-4648
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The Thermus thermophilus xylA gene encoding xylose (glucose) isomerase was cloned and expressed in Saccharomyces cerevisiae under the control of the yeast PGK1 promoter. The recombinant xylose isomerase showed the highest activity at 85 degrees C with a specific activity of 1.0 U mg-1. A new functional metabolic pathway in S. cerevisiae with ethanol formation during oxygen-limited xylose fermentation was demonstrated. Xylitol and acetic acid were also formed during the fermentation.

Subject headings

NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)

Keyword

Aldose-Ketose Isomerases
Base Sequence
Carbohydrate Epimerases
Ethanol
Fermentation
Genes, Bacterial
Molecular Sequence Data
Phosphoglycerate Kinase
Recombinant Proteins
Saccharomyces cerevisiae
Thermus thermophilus
Xylose

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By the author/editor
Walfridsson, M
Bao, X
Anderlund, M
Lilius, G
Bülow, L
Hahn-Hägerdal, B
About the subject
NATURAL SCIENCES
NATURAL SCIENCES
and Biological Scien ...
and Microbiology
Articles in the publication
Applied and Envi ...
By the university
Lund University

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