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  • Leenders, Max (author)

Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition

  • Article/chapterEnglish2013

Publisher, publication year, extent ...

  • 2013-04-18
  • Oxford University Press (OUP),2013

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:7e6ab838-cd99-4862-8a9f-5266dc238b06
  • https://lup.lub.lu.se/record/4027257URI
  • https://doi.org/10.1093/aje/kwt006DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-80046URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 European countries, recruited between 1992 and 2000 and followed until 2010. Hazard ratios, rate advancement periods, and preventable proportions to respectively compare risk of death between quartiles of consumption, to estimate the period by which the risk of death was postponed among high consumers, and to estimate proportions of deaths that could be prevented if all participants would shift their consumption 1 quartile upward. Consumption of fruits and vegetables was inversely associated with all-cause mortality (for the highest quartile, hazard ratio = 0.90, 95% confidence interval (CI): 0.86, 0.94), with a rate advancement period of 1.12 years (95% CI: 0.70, 1.54), and with a preventable proportion of 2.95%. This association was driven mainly by cardiovascular disease mortality (for the highest quartile, hazard ratio = 0.85, 95% CI: 0.77, 0.93). Stronger inverse associations were observed for participants with high alcohol consumption or high body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death.

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Added entries (persons, corporate bodies, meetings, titles ...)

  • Sluijs, Ivonne (author)
  • Ros, Martine M. (author)
  • Boshuizen, Hendriek C. (author)
  • Siersema, Peter D. (author)
  • Ferrari, Pietro (author)
  • Weikert, Cornelia (author)
  • Tjonneland, Anne (author)
  • Olsen, Anja (author)
  • Boutron-Ruault, Marie-Christine (author)
  • Clavel-Chapelon, Franoise (author)
  • Nailler, Laura (author)
  • Teucher, Birgit (author)
  • Li, Kuanrong (author)
  • Boeing, Heiner (author)
  • Bergmann, Manuela M. (author)
  • Trichopoulou, Antonia (author)
  • Lagiou, Pagona (author)
  • Trichopoulos, Dimitrios (author)
  • Palli, Domenico (author)
  • Pala, Valeria (author)
  • Panico, Salvatore (author)
  • Tumino, Rosario (author)
  • Sacerdote, Carlotta (author)
  • Peeters, Petra H. M. (author)
  • van Gils, Carla H. (author)
  • Lund, Eiliv (author)
  • Engeset, Dagrun (author)
  • Redondo, Maria Luisa (author)
  • Agudo, Antonio (author)
  • Sanchez, Maria Jose (author)
  • Navarro, Carmen (author)
  • Ardanaz, Eva (author)
  • Sonestedt, EmilyLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-eso (author)
  • Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe (author)
  • Nilsson, Lena Maria,1965-Umeå universitet,Näringsforskning(Swepub:umu)leni0002 (author)
  • Khaw, Kay-Tee (author)
  • Warcham, Nicholas J. (author)
  • Key, Timothy J. (author)
  • Crowe, Francesca L. (author)
  • Romieu, Isabelle (author)
  • Gunter, Marc J. (author)
  • Gallo, Valentina (author)
  • Overvad, Kim (author)
  • Riboli, Elio (author)
  • Bueno-de-Mesquita, H. Bas (author)
  • Diabetes - kardiovaskulär sjukdomForskargrupper vid Lunds universitet (creator_code:org_t)

Related titles

  • In:American Journal of Epidemiology: Oxford University Press (OUP)178:4, s. 590-6020002-92621476-6256

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