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  • Aqueveque, Pedro (author)

Bioactive compounds isolated from submerged fermentations of the Chilean fungus Stereum rameale

  • Article/chapterEnglish2015

Publisher, publication year, extent ...

  • 2015-05-28
  • Walter de Gruyter GmbH,2015

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  • LIBRIS-ID:oai:lup.lub.lu.se:7efeefa6-e900-4947-882d-964899c0f21d
  • https://lup.lub.lu.se/record/7975614URI
  • https://doi.org/10.1515/znc-2015-5005DOI

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  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Liquid fermentations of the fungus Stereum rameale (No 2511) yielded extracts with antibacterial -activity. The antibacterial activity reached its peak after 216 h of stirring. Bioassay-guided fractionation methods were employed for the isolation of the bioactive metabolites. Three known compounds were identified: MS-3 (1), vibralactone (2) and vibralactone B (3). The three compounds showed antibacterial activity as a function of their concentration. Minimal bactericidal concentrations (MBC) of compound 1 against Gram-positive bacteria were as follows: Bacillus cereus (50 mu g/mL), Bacillus subtilis (10 mu g/mL) and Staphylococcus aureus (100 mu g/mL). Compounds 2 and 3 were active only against Gram-negative bacteria. The MBC of compound 2 against Escherichia coli was 200 mu g/mL. Compound 3 inhibited significantly the growth of E. coli and Pseudomonas aeruginosa, with MBC values of 50 and 100 mu g/mL, respectively.

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  • Leonardo Cespedes, Carlos (author)
  • Becerra, Jose (author)
  • Davila, Marcelo (author)
  • Sterner, OlovLund University,Lunds universitet,Centrum för analys och syntes,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Centre for Analysis and Synthesis,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)ok2-ost (author)
  • Centrum för analys och syntesKemiska institutionen (creator_code:org_t)

Related titles

  • In:Zeitschrift fuer Naturforschung. Section C: A Journal of Biosciences: Walter de Gruyter GmbH70:3-4, s. 97-1020939-5075
  • In:Zeitschrift für Naturforschung C: Walter de Gruyter GmbH70:3-4, s. 97-1021865-7125

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