Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

Jenkins, David J. A. (author)

Willett, Walter C. (author)

Astrup, Arne (author)

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Augustin, Livia S. A. (author)

Baer-Sinnott, Sara (author)

Barclay, Alan W. (author)

Björck, Inger (author)

Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH

Brand-Miller, Jennie C. (author)

Brighenti, Furio (author)

Buyken, Anette E. (author)

Ceriello, Antonio (author)

Kendall, Cyril W. C. (author)

La Vecchia, Carlo (author)

Livesey, Geoffrey (author)

Liu, Simin (author)

Poli, Andrea (author)

Riccardi, Gabriele (author)

Rizkalla, Salwa W. (author)

Sievenpiper, John L. (author)

Trichopoulou, Antonia (author)

Wolever, Thomas M. S. (author)

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 (creator_code:org_t)

2014

2014

English.

In: British Journal of Nutrition. - 1475-2662. ; 111:2, s. 380-382

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http://dx.doi.org/10...

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• Journal article (other academic/artistic)