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Age at Gluten Introduction and Risk of Celiac Disease.

Andrén Aronsson, Carin (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Lee, Hye-Seung (author)
Liu, Edwin (author)
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Uusitalo, Ulla (author)
Hummel, Sandra (author)
Yang, Jimin (author)
Hummel, Michael (author)
Rewers, Marian (author)
She, Jin-Xiong (author)
Simell, Olli (author)
Toppari, Jorma (author)
Ziegler, Anette-G (author)
Krischer, Jeffrey (author)
Virtanen, Suvi M (author)
Norris, Jill M (author)
Agardh, Daniel (author)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
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 (creator_code:org_t)
2015-02-01
2015
English.
In: Pediatrics. - : American Academy of Pediatrics (AAP). - 1098-4275 .- 0031-4005. ; 135:2, s. 239-245
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

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