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Animal foods, prote...
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
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Allen, N. E. (author)
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Key, T. J. (author)
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Appleby, P. N. (author)
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show more...
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Travis, R. C. (author)
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Roddam, A. W. (author)
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Tjonneland, A. (author)
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Johnsen, N. F. (author)
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Overvad, K. (author)
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Linseisen, J. (author)
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Rohrmann, S. (author)
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Boeing, H. (author)
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Pischon, T. (author)
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Bueno-de-Mesquita, H. B. (author)
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Kiemeney, L. (author)
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Tagliabue, G. (author)
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Palli, D. (author)
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Vineis, P. (author)
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Tumino, R. (author)
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Trichopoulou, A. (author)
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Kassapa, C. (author)
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Trichopoulos, D. (author)
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Ardanaz, E. (author)
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Larranaga, N. (author)
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Tormo, M-J (author)
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Gonzalez, C. A. (author)
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Quiros, J. R. (author)
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Sanchez, M-J (author)
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Bingham, S. (author)
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Khaw, K-T (author)
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- Manjer, Jonas (author)
- Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
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- Berglund, Göran (author)
- Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
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Stattin, P. (author)
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Hallmans, G. (author)
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Slimani, N. (author)
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Ferrari, P. (author)
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Rinaldi, S. (author)
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Riboli, E. (author)
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(creator_code:org_t)
- 2008-04-01
- 2008
- English.
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In: British Journal of Cancer. - : Springer Science and Business Media LLC. - 1532-1827 .- 0007-0920. ; 98:9, s. 1574-1581
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http://dx.doi.org/10...
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https://www.nature.c...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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Abstract
Subject headings
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- We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using Cox regression, stratified by recruitment centre and adjusted for height, weight, education, marital status and energy intake. After an average of 8.7 years of follow-up, there were 2727 incident cases of prostate cancer, of which 1131 were known to be localised and 541 advanced-stage disease. A high intake of dairy protein was associated with an increased risk, with a hazard ratio for the top versus the bottom fifth of intake of 1.22 (95% confidence interval (CI): 1.07-1.41, P-trend = 0.02). After calibration to allow for measurement error, we estimated that a 35-g day(-1) increase in consumption of dairy protein was associated with an increase in the risk of prostate cancer of 32% (95% CI: 1-72%, P-trend = 0.04). Calcium from dairy products was also positively associated with risk, but not calcium from other foods. The results support the hypothesis that a high intake of protein or calcium from dairy products may increase the risk for prostate cancer.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Keyword
- EPIC
- prospective
- calcium
- prostate cancer
- dairy protein
Publication and Content Type
- art (subject category)
- ref (subject category)
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To the university's database
- By the author/editor
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Allen, N. E.
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Key, T. J.
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Appleby, P. N.
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Travis, R. C.
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Roddam, A. W.
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Tjonneland, A.
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show more...
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Johnsen, N. F.
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Overvad, K.
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Linseisen, J.
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Rohrmann, S.
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Boeing, H.
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Pischon, T.
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Bueno-de-Mesquit ...
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Kiemeney, L.
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Tagliabue, G.
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Palli, D.
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Vineis, P.
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Tumino, R.
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Trichopoulou, A.
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Kassapa, C.
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Trichopoulos, D.
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Ardanaz, E.
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Larranaga, N.
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Tormo, M-J
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Gonzalez, C. A.
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Quiros, J. R.
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Sanchez, M-J
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Bingham, S.
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Khaw, K-T
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Manjer, Jonas
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Berglund, Göran
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Stattin, P.
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Hallmans, G.
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Slimani, N.
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Ferrari, P.
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Rinaldi, S.
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Riboli, E.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
- Articles in the publication
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British Journal ...
- By the university
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Lund University