Search: onr:"swepub:oai:lup.lub.lu.se:97a75644-be60-4646-9acb-cb057bf24afb" >
Replacement of Red ...
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Ibsen, Daniel BUniversity of Cambridge,Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
(author)
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
- Article/chapterEnglish2020
Publisher, publication year, extent ...
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2020-08-31
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American Diabetes Association,2020
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:97a75644-be60-4646-9acb-cb057bf24afb
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https://lup.lub.lu.se/record/97a75644-be60-4646-9acb-cb057bf24afbURI
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https://doi.org/10.2337/dc20-1038DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176499URI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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OBJECTIVE: There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its population impact.RESEARCH DESIGN AND METHODS: The European Prospective Investigation into Cancer (EPIC)-InterAct case cohort included 11,741 individuals with type 2 diabetes and a subcohort of 15,450 participants in eight countries. We modeled the replacement of self-reported red and processed meat with poultry, fish, eggs, legumes, cheese, cereals, yogurt, milk, and nuts. Country-specific hazard ratios (HRs) for incident type 2 diabetes were estimated by Prentice-weighted Cox regression and pooled using random-effects meta-analysis.RESULTS: There was a lower hazard for type 2 diabetes for the modeled replacement of red and processed meat `(50 g/day) with cheese (HR 0.90, 95% CI 0.83-0.97) (30 g/day), yogurt (0.90, 0.86-0.95) (70 g/day), nuts (0.90, 0.84-0.96) (10 g/day), or cereals (0.92, 0.88-0.96) (30 g/day) but not for replacements with poultry, fish, eggs, legumes, or milk. If a causal association is assumed, replacing red and processed meat with cheese, yogurt, or nuts could prevent 8.8%, 8.3%, or 7.5%, respectively, of new cases of type 2 diabetes.CONCLUSIONS: Replacement of red and processed meat with cheese, yogurt, nuts, or cereals was associated with a lower rate of type 2 diabetes. Substituting red and processed meat by other protein sources may contribute to the prevention of incident type 2 diabetes in European populations.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Steur, MarinkaUniversity of Cambridge
(author)
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Imamura, FumiakiUniversity of Cambridge
(author)
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Overvad, KimAalborg University Hospital
(author)
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Schulze, Matthias BUniversity of Potsdam
(author)
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Bendinelli, BenedettaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO)
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Guevara, MarcelaHealth Research Institute of Navarra (IDISNA)
(author)
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Agudo, AntonioBellvitge University Hospital-IDIBELL
(author)
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Amiano, PilarBiodonostia Health Research Institute
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Aune, DagfinnOslo university hospital
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Barricarte, AurelioHealth Research Institute of Navarra (IDISNA)
(author)
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Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe
(author)
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Fagherazzi, GuyInstitut Gustave Roussy
(author)
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Franks, Paul WLund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups(Swepub:lu)med-plf
(author)
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Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization
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Quiros, Jose RPublic Health Directorate
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Grioni, SaraIstituto Nazionale dei Tumori
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Heath, Alicia KImperial College London
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Huybrechts, IngeInternational Agency for Research on Cancer, World Health Organization
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Katze, VerenaGerman Cancer Research Centre
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Laouali, NasserInstitut Gustave Roussy
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Mancini, FrancescaInstitut Gustave Roussy
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Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO)
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Olsen, AnjaDanish Cancer Society
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Papier, KerenUniversity of Oxford
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Ramne, StinaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)st1854ra
(author)
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Rolandsson, OlovUmeå universitet,Umeå University,Allmänmedicin(Swepub:umu)olro0005
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Sacerdote, CarlottaCentre for Cancer Epidemiology and Prevention (CPO Piemonte)
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Sánchez, Maria-JoséUniversity of Granada
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Santiuste, CarmenMurcia Regional Health Authority
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Simeon, VittorioUniversity of Campania Luigi Vanvitelli
(author)
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Spijkerman, Annemieke M WNational Institute for Public Health and the Environment (RIVM)
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Srour, BernardGerman Cancer Research Centre
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Tjønneland, AnneUniversity of Copenhagen
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Tong, Tammy Y NUniversity of Oxford
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Tumino, RosarioAssociazione Iblea per la Ricerca Epidemiologica
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van der Schouw, Yvonne TUniversity Medical Center Utrecht
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Weiderpass, ElisabeteInternational Agency for Research on Cancer, World Health Organization
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Wittenbecher, ClemensHarvard T.H. Chan School of Public Health
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Sharp, Stephen JUniversity of Cambridge
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Riboli, ElioImperial College London
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Forouhi, Nita GUniversity of Cambridge
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Wareham, Nick JUniversity of Cambridge
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University of CambridgeInstitute for Cancer Research, Prevention and Clinical Network (ISPRO)
(creator_code:org_t)
Related titles
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In:Diabetes Care: American Diabetes Association43:11, s. 2660-26671935-55480149-5992
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Ibsen, Daniel B
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Steur, Marinka
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Imamura, Fumiaki
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Overvad, Kim
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Schulze, Matthia ...
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Bendinelli, Bene ...
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Guevara, Marcela
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Agudo, Antonio
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Amiano, Pilar
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Aune, Dagfinn
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Barricarte, Aure ...
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Ericson, Ulrika
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Fagherazzi, Guy
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Franks, Paul W
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Freisling, Heinz
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Quiros, Jose R
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Grioni, Sara
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Heath, Alicia K
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Huybrechts, Inge
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Katze, Verena
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Laouali, Nasser
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Mancini, Frances ...
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Masala, Giovanna
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Olsen, Anja
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Papier, Keren
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Ramne, Stina
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Rolandsson, Olov
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Sacerdote, Carlo ...
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Sánchez, Maria-J ...
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Santiuste, Carme ...
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Simeon, Vittorio
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Spijkerman, Anne ...
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Srour, Bernard
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Tjønneland, Anne
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Tong, Tammy Y N
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Tumino, Rosario
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van der Schouw, ...
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Weiderpass, Elis ...
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Wittenbecher, Cl ...
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Sharp, Stephen J
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Riboli, Elio
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Forouhi, Nita G
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Wareham, Nick J
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- Articles in the publication
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Diabetes Care
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Lund University
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Umeå University