Search: onr:"swepub:oai:lup.lub.lu.se:a1097046-0e93-4e07-819d-a6aeee5149b5" >
Dietary intakes and...
-
Zamora-Ros, Raul
(author)
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Article/chapterEnglish2013
Publisher, publication year, extent ...
-
Cambridge University Press,2013
-
electronicrdacarrier
Numbers
-
LIBRIS-ID:oai:lup.lub.lu.se:a1097046-0e93-4e07-819d-a6aeee5149b5
-
https://lup.lub.lu.se/record/4160392URI
-
https://doi.org/10.1017/S0007114513000688DOI
-
https://res.slu.se/id/publ/55623URI
-
http://kipublications.ki.se/Default.aspx?queryparsed=id:127535253URI
-
https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82807URI
Supplementary language notes
-
Language:English
-
Summary in:English
Part of subdatabase
Classification
-
Subject category:art swepub-publicationtype
-
Subject category:ref swepub-contenttype
Notes
-
Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids. We estimated the intake of phenolic acids and their food sources and associated lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Phenolic acid intakes were estimated for 36 037 subjects aged 35-74 years and recruited between 1992 and 2000 in ten European countries using a standardised 24 h recall software (EPIC-Soft), and their food sources were identified. Dietary data were linked to the Phenol-Explorer database, which contains data on forty-five aglycones of phenolic acids in 452 foods. The total phenolic acid intake was highest in Aarhus, Denmark (1265.5 and 980.7 mg/d in men and women, respectively), while the intake was lowest in Greece (213.2 and 158.6 mg/d in men and women, respectively). The hydroxycinnamic acid subclass was the main contributor to the total phenolic acid intake, accounting for 84.6-95.3% of intake depending on the region. Hydroxybenzoic acids accounted for 4.6-14.4%, hydroxyphenylacetic acids 0.1-0.8% and hydroxyphenylpropanoic acids <= 0.1% for all regions. An increasing south-north gradient of consumption was also found. Coffee was the main food source of phenolic acids and accounted for 55.3-80.7% of the total phenolic acid intake, followed by fruits, vegetables and nuts. A high heterogeneity in phenolic acid intake was observed across the European countries in the EPIC cohort, which will allow further exploration of the associations with the risk of diseases.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
-
Rothwell, Joseph A.
(author)
-
Scalbert, Augustin
(author)
-
Knaze, Viktoria
(author)
-
Romieu, Isabelle
(author)
-
Slimani, Nadia
(author)
-
Fagherazzi, Guy
(author)
-
Perquier, Florence
(author)
-
Touillaud, Marina
(author)
-
Molina-Montes, Esther
(author)
-
Maria Huerta, Jose
(author)
-
Barricarte, Aurelio
(author)
-
Amiano, Pilar
(author)
-
Menendez, Virginia
(author)
-
Tumino, Rosario
(author)
-
Santucci de Magistris, Maria
(author)
-
Palli, Domenico
(author)
-
Ricceri, Fulvio
(author)
-
Sieri, Sabina
(author)
-
Crowe, Francesca L.
(author)
-
Khaw, Kay-Thee
(author)
-
Wareham, Nicholas J.
(author)
-
Grote, Verena
(author)
-
Li, Kuanrong
(author)
-
Boeing, Heiner
(author)
-
Foerster, Jana
(author)
-
Trichopoulou, Antonia
(author)
-
Benetou, Vassiliki
(author)
-
Tsiotas, Konstantinos
(author)
-
Bueno-de-Mesquita, H. Bas
(author)
-
Ros, Martine
(author)
-
Peeters, Petra H. M.
(author)
-
Tjonneland, Anne
(author)
-
Halkjaer, Jytte
(author)
-
Overvad, Kim
(author)
-
Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology(Swepub:lu)medf-upe
(author)
-
Wallström, PeterLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)pe6853wa
(author)
-
Johansson, IngegerdUmeå universitet,Tandläkarutbildning(Swepub:umu)injo0003
(author)
-
Landberg, RikardSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)51036
(author)
-
Weiderpass, ElisabeteKarolinska Institutet
(author)
-
Engeset, Dagrun
(author)
-
Skeie, Guri
(author)
-
Wark, Petra
(author)
-
Riboli, Elio
(author)
-
Gonzalez, Carlos A.
(author)
-
Diabetes - kardiovaskulär sjukdomForskargrupper vid Lunds universitet
(creator_code:org_t)
-
Sveriges lantbruksuniversitet
Related titles
-
In:British Journal of Nutrition: Cambridge University Press110:8, s. 1500-15111475-26620007-1145
Internet link
Find in a library
To the university's database
- By the author/editor
-
Zamora-Ros, Raul
-
Rothwell, Joseph ...
-
Scalbert, August ...
-
Knaze, Viktoria
-
Romieu, Isabelle
-
Slimani, Nadia
-
show more...
-
Fagherazzi, Guy
-
Perquier, Floren ...
-
Touillaud, Marin ...
-
Molina-Montes, E ...
-
Maria Huerta, Jo ...
-
Barricarte, Aure ...
-
Amiano, Pilar
-
Menendez, Virgin ...
-
Tumino, Rosario
-
Santucci de Magi ...
-
Palli, Domenico
-
Ricceri, Fulvio
-
Sieri, Sabina
-
Crowe, Francesca ...
-
Khaw, Kay-Thee
-
Wareham, Nichola ...
-
Grote, Verena
-
Li, Kuanrong
-
Boeing, Heiner
-
Foerster, Jana
-
Trichopoulou, An ...
-
Benetou, Vassili ...
-
Tsiotas, Konstan ...
-
Bueno-de-Mesquit ...
-
Ros, Martine
-
Peeters, Petra H ...
-
Tjonneland, Anne
-
Halkjaer, Jytte
-
Overvad, Kim
-
Ericson, Ulrika
-
Wallström, Peter
-
Johansson, Ingeg ...
-
Landberg, Rikard
-
Weiderpass, Elis ...
-
Engeset, Dagrun
-
Skeie, Guri
-
Wark, Petra
-
Riboli, Elio
-
Gonzalez, Carlos ...
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Nutrition and Di ...
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Clinical Medicin ...
-
and Cancer and Oncol ...
- Articles in the publication
-
British Journal ...
- By the university
-
Lund University
-
Swedish University of Agricultural Sciences
-
Karolinska Institutet
-
Umeå University